ITALIAN BEEF ROLL UPS RECIPES

ITALIAN BEEF ROLL UPS RECIPE: HOW TO MAKE IT

Italian Beef Roll ups Recipe: How to Make It image

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Steps:

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1267mg sodium, CarbohydrateContent 30g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 37g protein.

ITALIAN BEEF ROLLUPS | MRFOOD.COM

Italian Beef Rollups | MrFood.com image

This recipe is an old-world Italian favorite that we can't get enough of! Once you taste our Italian Beef Rollups, you'll see why this is one of our favorites. Don't be intimidated by the phrase "rollups"; this dish is super easy to make, even though it looks and tastes like it came out of a restaurant in the heart of the Naples, Italy. Let's eat!

Categories Beef

Cook Time 40 minutes

Number Of Ingredients 8

Ingredients

1 cup Italian-flavored bread crumbs
1/4 cup grated Romano cheese
1/4 pound Genoa or other salami, finely chopped
2 eggs
1/2 teaspoon black pepper
4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)
1/4 cup olive oil
1 (24-ounce) jar spaghetti sauce

Steps:

In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.
In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.

More about "italian beef roll ups recipes"

BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS) RECIPE ...

Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 573.2 per serving

(Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

See details

ITALIAN STUFFED BEEF ROLLS RECIPE: HOW TO MAKE IT

The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. —Noelle Myers, Grand Forks, North Dakota
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 438 calories per serving

Preheat oven to 425°. Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Roll up jelly-roll style, starting with a short side. Place seam side down in a greased 13x9-in. baking dish; sprinkle with salt and pepper., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes. , Meanwhile, place pasta sauce and remaining roasted peppers in a blender; cover and process until smooth. Transfer to a large saucepan; stir in tomato paste. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 15-20 minutes. Let steaks stand 5 minutes before cutting into 1-in.-thick slices. Serve with sauce.

See details

BEEF BRACIOLE (STUFFED ITALIAN BEEF ROLL) RECIPE BY TASTY

Here's what you need: bread crumbs, shredded pecorino romano cheese, fresh basil, shredded provolone cheese, fresh italian parsley, garlic, kosher salt, freshly ground black pepper, olive oil, flank steak, canola oil, butter, medium carrot, small onion, celery, dry white wine, crushed tomato, dried bay leaves, dried oregano, red pepper flakes, orecchiette pasta, fresh basil
From tasty.co
Reviews 90
Cuisine Fusion
Calories 634 calories per serving

Enjoy!

See details

LOW CARB ITALIAN BEEF ROLL UPS RECIPE - FOOD.COM

Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 670.6 per serving

Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

See details

ITALIAN STUFFED BEEF ROLLS RECIPE: HOW TO MAKE IT

Preheat oven to 425°. Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Roll up jelly-roll style, starting with a short side. Place seam side down in a greased 13x9-in. baking dish; sprinkle with salt and pepper., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes. , Meanwhile, place pasta sauce and remaining roasted peppers in a blender; cover and process until smooth. Transfer to a large saucepan; stir in tomato paste. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 15-20 minutes. Let steaks stand 5 minutes before cutting into 1-in.-thick slices. Serve with sauce.

See details

PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER

Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
From topsecretrecipes.com
Reviews 4.6
Total Time 30 minutes

For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.

See details

ITALIAN BEEF ROLLUPS - A FAMILY FEAST | DELICIOUS RECIPES ...

Sep 02, 2020 · Set shredded beef aside or if making a day ahead, refrigerate. Make the rollups by mixing the mashed potatoes, flour and salt to form a dough. Roll into a log and cut into 12 pieces. Roll each piece into a ball. Flour your counter and roll the dough balls into a 7” circle with a rolling pin. They are easy to roll so I just rolled as I cooked.
From afamilyfeast.com

See details

INVOLTINI ITALIAN BEEF ROLL UPS - A QUICK AND EASY DINNER IDEA

Mar 03, 2019 · Instructions On a clean chopping board place 1 slice of beef or veal, on top place a slice of prosciutto and top with 1/2 – 1... In a small plate add flour, dredge rollups well in the flour one at a time . Over medium high heat, heat a large frying...
From anitalianinmykitchen.com

See details

ITALIAN BEEF ROLL-UPS – NANA'S RECIPES

0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com

See details

ITALIAN BEEF ROLL-UPS - CREATIVE BIOSCIENCE

Directions. 1. Tenderize steak with a manual meat tenderizer until flat and thin. 2. In a frying pan combine cabbage with spices, vinegar and aminos and cook until slightly tender. 3. Spoon cabbage mixture into pounded flank steak and wrap into a roll. 4. Fill the bottom of the pan with a little water and beef broth.
From creativebioscience.com

See details

ITALIAN BEEF ROLL UPS - ALL THE BEST RECIPES AT CRECIPE.COM

Directions Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs.
From crecipe.com

See details

EASY ITALAN BEEF ROLLS - RECIPES | COOKS.COM

Pound beef to 1/4 inch thickness. For ... evenly over meat; roll up and tie with string. ... gravy made from pan drippings. Serves 6 to 8 people.
From cooks.com

See details

BEEF BRACIOLE - ITALIAN RECIPES - THE ITALIAN CHEF

Mar 10, 2017 · Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of ...
From italianchef.com

See details

ITALIAN BEEF ROLL-UPS – NANA'S RECIPES

0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com

See details

10 BEST STUFFED BEEF ROLLS RECIPES | YUMMLY

Dec 24, 2021 · Cabbage Rolls Stuffed with Ground Beef As receitas lá de casa tomato paste, white wine, red pepper, olive oil, carrot, onion and 5 more Grape Leaves KitchenAid
From yummly.com

See details

BRACCIOLE (FLANK STEAK ROLLS) | ALLRECIPES

Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached. Step 3. Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to ...
From allrecipes.com

See details

ITALIAN BEEF ROLL-UPS RECIPE - GROUP RECIPES

spread about 1/2 c potato miture on each slice of beef. roll. place beef seam side down in baking dish. combine gravy and tomatoes, mix well. pour over beef rolls. cover with foil. bake at 375 for 25 minutes, remove cover, bake 10 minutes longer. remove sprinkle with parsley and 4 tbs parmesan cheese. serve.
From grouprecipes.com

See details

RECIPE: ITALIAN BEEF ROLL-UPS (USING DELI SLICED BEEF ...

ITALIAN BEEF ROLL-UPS 1 (9 ounce) package frozen cut broccoli 1 3/4 cups water 3 tablespoons butter 2 cups Hungry Jack Mashed Potato Flakes 3/4 cup milk 1/4 cup shredded fresh parmesan cheese 8 (1/8-inch) thick slices roast beef (from deli) 1 (12 ounce) jar homestyle beef gravy 1 can diced tomatoes with garlic, oregano and basil, undrained
From recipelink.com

See details

ITALIAN BEEF ROLL UPS - SHAPE RECLAIMED PATIENTS

Italian Beef Roll Ups 8 oz lean flank steak3 cups green cabbage (finely shredded or 6 cups spinach)1 cup onion (minced)2 cloves garlic (minced)1/2 cup beef broth or water (divided)2 Tbsp apple cider vinegar2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)1 tsp Italian
From shapereclaimedpatients.com

See details

CREAM-OF-MUSHROOM-ITALIAN-BEEF-ROLL-UPS - ITALIANBEEF.COM

Jul 22, 2016 · Preheat oven to 350 degrees F. While meat is browning slice dill pickles into spears 4-6 per pickle…. (the brine in the pickles will break down the meat to add a bite to the taste.) Add both cans of the cream of mushroom soup to your roaster —add water using the empty cans to get the soup out and mix well in the roasting pan. Add pickle spears.
From italianbeef.com

See details