NORWEGIAN DINNER RECIPES RECIPES

Name: Norwegian Flatbread (Flatbrod)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/3 cup whole wheat flour; 1 1/3 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup buttermilk, room temperature

NORWEGIAN FLATBREAD RECIPE (FLATBRøD) – CHEAP RECIPE BLOG

Norwegian Flatbread Recipe (Flatbrød) – Cheap Recipe Blog image

I prefer my flatbread to be thin and crispy, so I roll it out as thin as possible. Norwegian flatbread is traditionally served with butter, as a side to meat and potato-based meals. For special occasions, it may be served with cheese or jam.

Provided by Haley

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 1/3 cup whole wheat flour
1 1/3 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup buttermilk, room temperature

Steps:

In a large mixing bowl, sift together flours, baking soda, and salt. Add vegetable oil and mix well.
Add buttermilk. Knead dough for a minute or so on a well-floured surface.
Preheat oven to 350F. Cover dough with a damp paper towel when not using. Take approximately 1/4 cup of dough, roll it into a ball, and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy, like a cracker. Place rounds onto a cookie sheet. Bake for 10 to 12 minutes, until flatbread is lightly browned and crisp.

NORWEGIAN CARDAMOM BREAD BRAIDS RECIPE: HOW TO MAKE IT

Norwegian Cardamom Bread Braids Recipe: How to Make It image

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 loaves (10 slices each)

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm whole milk (110° to 115°)
1-1/2 cups sugar
1/2 cup butter, softened
3 large eggs, room temperature
2 teaspoons ground cardamom
1/2 teaspoon salt
9 to 10 cups all-purpose flour
Additional sugar

Steps:

In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 164 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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