IS HOREHOUND CANDY GOOD FOR YOU RECIPES

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HOMEMADE HOREHOUND CANDY RECIPE - FOOD.COM



Homemade Horehound Candy Recipe - Food.com image

This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing in the herb garden, and we wanted to try it. We found this recipe and tried it. It was not too bad. My DH seemed to like it, even though my mom hated it. So try it and see if you like it or not. NOTE: Horehound candy was also used as a medicinal remedy for coughs way back several years ago.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 100 serving(s)

Number Of Ingredients 4

2 cups horehound leaves (packed)
1 1/4 cups water
4 cups dark brown sugar
1/4 cup light corn syrup

Steps:

  • Wash horehound leaves and put in saucepan. Add water and bring to boil. Reduce heat and simmer for 15 minutes, mashing occasionally with fork. Remove from heat; cover and let cool (needs to stand at least 1/2 hour to infuse.
  • While infusion in cooling, butter a 9x13 pan.
  • Drain horehound leaves into measuring cup (I use a coffee filter to strain it). Be sure to squeeze all the liquid from the leaves. Make sure you have at least 1 cup of liquid. Discard leaves.
  • Pour liquid into a 4 quart saucepan. Add brown sugar and syrup. Bring to a boil and cook to 300 degrees on a candy thermometer (hard crack stage).
  • Pour into prepared pan and let cool. Just before it sets up, score into squares with a knife to make it easier to break apart. When cool and set, break into pieces and store in airtight container.
  • Note: The infusion (liquid from the leaves) can be frozen to use later.

Nutrition Facts : Calories 35.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 9.2, FiberContent 0, SugarContent 8.7, ProteinContent 0

HOREHOUND CANDY FOR COLDS RECIPE - COOKEATSHARE



Horehound Candy For Colds Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 3

2 c. Best new orleans sugar
1/2 c. Horehound tea, strong
1/2 tsp Cream of tartar

Steps:

  • Boil till crisp in cool water. Pour into buttered plates and when almost cool cut in squares. If white or possibly light brown sugar is used, recipe makes a very good candy and not so strong.

Nutrition Facts : ServingSize 1 g, Calories 4, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 1 g, CarbohydrateContent 0.92 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g

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From nittygrittylife.com
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From herbsociety.org
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Steep for about 5 minutes. The tea should be bitter tasting and dark ,but not black. Strain. Measure 2 cups of horehound tea. Add the sugar,corn syrup (and ,or, Honey)and butter. Bring to boil and cook stirring occasionally,to hard,crack stage 300 degree. Pour into buttered 15 1/2x10 1/2 pan,score with knife. Break into squares.
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