INSTANT POT AIR FRYER PORK CHOPS RECIPES
AIR FRYER LID – PARMESAN PORK CHOPS AND ... - INSTANT POT
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 13 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat pork chops dry with paper towels, then coat with oil. Mix seasonings together and press onto all sides of the pork chops.
- Place the coated pork chops in the bottom of the Air Fryer Basket.
- Toss asparagus in the oil, salt and pepper. Insert the Broil Tray and add the asparagus in an even layer.
- Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.
- Using the display panel select the AIR FRY program. Adjust the temperature to 375°F and the time to 13 minutes, then select START.
- When the display indicates “Turn Food” remove the lid and place it on the protective pad. Move the asparagus to the bottom of the Air Fryer Basket. Flip and move the pork chops to the Broil Tray. Replace the Air Fryer Basket and the Air Fryer Lid to resume the program.
- When the program is complete, remove the lid and place it on the protective pad. Use a meat thermometer to ensure the internal temperature of the pork chops is 145°F.
- Serve pork chops hot with asparagus on the side.
EASY AIR FRYER PORK CHOPS RECIPE | ALLRECIPES
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dishes Pork Pork Chop Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, CarbohydrateContent 1.5 g, CholesterolContent 90.3 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 35.3 g, SaturatedFatContent 5 g, SodiumContent 684.9 mg, SugarContent 0.3 g
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