INSIDE-OUT PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCKER.COM
This Christmas, we’ve wrapped up everyone’s favorite chocolate candy inside soft and chewy peanut butter cookies. It’s our present to fans of this better-together flavor combo, and if that means you, we recommend making a double batch! These cookies are hard to resist—particularly when they’re warm from the oven and still melty at center. And because we just can’t say enough good about these cookies, let us leave you with this final tidbit: They’re actually fun to make—seriously! You roll cookie dough into balls, flatten them, wrap the dough around the chocolate, and reform the cookie ball before rolling it in a sparkling sugar coating. It’s a bit like playing with Play-Doh™, except more delicious, so we recommend enlisting a little helper.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, vegetable oil, water, egg and flour until soft dough forms.
- Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to form 2 1/2-inch circle. Press 1 milk chocolate into center of each circle, making sure to form dough around chocolate to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets. Discard remaining sugar.
- Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 140 mg, SugarContent 17 g, TransFatContent 0 g
COCONUT DATE BALLS - CAN'T STAY OUT OF THE KITCHEN
This no-bake cookie is great for holiday entertaining. It contains dates, pecans and Rice Krispies and is rolled in coconut.
Provided by Teresa
Categories Cookies, Brownies and Bars
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30
Number Of Ingredients 8
Steps:
- Melt butter in skillet, add eggs, sugar and dates.
- Cook over low heat until thickened, about 10 minutes.
- Slowly mash dates while cooking.
- Turn off heat.
- Add pecans, vanilla and Rice Krispies.
- While warm, roll and shape in small balls.
- Roll in coconut.
- Place on waxed paper.
- Keep hands moist while rolling.
Nutrition Facts : ServingSize 1 serving, Calories 128 kcal, FatContent 8 g, SaturatedFatContent 4 g, UnsaturatedFatContent 0.3 g, CarbohydrateContent 14 g, SugarContent 11 g, FiberContent 1 g, ProteinContent 1 g, CholesterolContent 22 mg, SodiumContent 24 mg
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