ALMOND BARS ALLRECIPES RECIPES

ALMOND BARS II RECIPE | ALLRECIPES

Almond Bars II Recipe | Allrecipes image

Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.

Provided by Susan T.

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 bars

Number Of Ingredients 5

Ingredients

12 graham crackers
1 cup sliced almonds
¾ cup butter
1 cup brown sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.

Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 6.1 g, CholesterolContent 7.6 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 2 g, SodiumContent 42.5 mg, SugarContent 4.1 g

SCANDINAVIAN ALMOND BARS RECIPE | ALLRECIPES

Scandinavian Almond Bars Recipe | Allrecipes image

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!

Provided by Marji Stark

Categories World Cuisine European Scandinavian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

Ingredients

½ cup butter
1 cup white sugar
1 egg
½ teaspoon almond extract
1?¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup sliced almonds
2 tablespoons milk
1 cup confectioners' sugar
¼ teaspoon almond extract
¼ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

Nutrition Facts : Calories 67.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 9.1 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 48.1 mg, SugarContent 6.7 g

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