HOW DO I COOK ACORN SQUASH RECIPES

Name: How To Cook Acorn Squash
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 acorn squash, cut in half and seeds removed; 2 tbsp. butter, softened; 1 tbsp. packed brown sugar; 1/4 tsp. cinnamon; Small pinch kosher salt

BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH - DELISH

Best Acorn Squash - How To Cook Acorn Squash - Delish image

Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.

Provided by Makinze Gore

Categories healthy vegetarian dinner party Sunday lunch side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 acorn squash, cut in half and seeds removed
2 tbsp. butter, softened
1 tbsp. packed brown sugar
1/4 tsp. cinnamon
Small pinch kosher salt

Steps:

Preheat oven to 400°. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash. Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.

BEEF-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT

Beef-Stuffed Acorn Squash Recipe: How to Make It image

My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!—Jean Gaines, Bullhead City, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 small acorn squash, halved and seeded
1/2 cup water
1/2 pound ground beef
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
3/4 cup milk
1/2 cup cooked rice
1/4 cup shredded cheddar cheese

Steps:

Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice. , Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 276 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

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