CHICKEN BROTH AND RICE RECIPES RECIPES
CHICKEN AND RICE RECIPE | ALLRECIPES
Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!
Provided by R.E. Vincent
Categories Meat and Poultry Chicken
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 29.4 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 1.4 g, SodiumContent 456.1 mg, SugarContent 0.3 g
(CANJA) PORTUGUESE CHICKEN BROTH WITH RICE
Provided by Recipe Luxury Team
Categories Soup
Total Time 80 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Combine the chicken stock, onion, lemon rind, mint, potato and olive oil in a large saucepan. Slowly bring to the boil,then reduce the heat, add the chicken breasts and simmer gently for 20-25 minutes, or until the chicken is cookedthrough.
- Remove the chicken breasts and discard themint sprig. Allow the chicken to cool and thinly slice.
- Meanwhile, add the rice to the pan and simmer for 25-30 minutes, or until the rice is tender. Return the sliced chicken to the pan, add the lemon juice and stir for 1-2 minutes, or until the chicken is warmed through. Season and serve garnished with mint.
Nutrition Facts : Calories 83.5 kcal, ServingSize 1 serving
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