DOES CHILIS HAVE ENCHILADAS RECIPES

Name: Chicken and White Bean Enchiladas with Creamy Salsa Verde
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tsp olive oil; 1/4 cup minced white onion; 2 cloves garlic (minced); 4.5 oz can chopped green chiles; 15.5 oz can Navy beans (or Cannellini beans); 8 oz cooked shredded chicken breast; 1/4 cup water; 1 chicken bullion; 1 teaspoon ground cumin; 1 teaspoon butter; 1/2 cup chopped white onion; 2 tbsp flour; 1 cup reduced sodium chicken broth; 7 oz can chopped green chile; 2 jalapeños (chopped (I used jarred)); kosher salt; 1/2 cup light sour cream; 3/4 cup reduced fat Mexican cheese; 8 8-inch flour tortillas; chopped fresh cilantro or scallions (or both!)

More about "does chilis have enchiladas recipes"

CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA …

Chicken and White Bean Enchiladas with Creamy Salsa … image

White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?

Provided by Gina

Categories Dinner

Total Time 85 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 20

Ingredients

1 tsp olive oil
1/4 cup minced white onion
2 cloves garlic (minced)
4.5 oz can chopped green chiles
15.5 oz can Navy beans (or Cannellini beans)
8 oz cooked shredded chicken breast
1/4 cup water
1 chicken bullion
1 teaspoon ground cumin
1 teaspoon butter
1/2 cup chopped white onion
2 tbsp flour
1 cup reduced sodium chicken broth
7 oz can chopped green chile
2 jalapeños (chopped (I used jarred))
kosher salt
1/2 cup light sour cream
3/4 cup reduced fat Mexican cheese
8 8-inch flour tortillas
chopped fresh cilantro or scallions (or both!)

Steps:

Preheat oven to 375°.
For the Filling
For the Creamy Salsa Verde Sauce
To assemble

Nutrition Facts : ServingSize 1 enchilada, Calories 231 kcal, CarbohydrateContent 24 g, ProteinContent 20 g, FatContent 8 g, CholesterolContent 30 mg, SodiumContent 840 mg, FiberContent 9 g, SugarContent 2 g

AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES

Help! I must have done something wrong. The recipe says to drain the water from the chilis which I did but after adding the garlic and salt all I had was a paste. I couldn't dip the torillas in paste. How do you get a liquid if you drain the water. Otherwise the enchiladas …
From allrecipes.com

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GREEN CHICKEN ENCHILADAS RECIPE | ALLRECIPES

I used all the ingredients, but the green chilis as the salsa verde already included them and was 12 oz. I covered and baked as suggested, but didnt do the second bake uncovered. I baked the after preparing instead of 12 hours later. I am glad, because the bottoms were already slightly soggy. That wouldnt have …
From allrecipes.com

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MAKE-AHEAD BREAKFAST ENCHILADAS - BELLY FULL

Sep 18, 2013 · These enchiladas can be reheated directly from the refrigerator or freezer in the casserole dish they were baked in. Preheat the oven to 350 degrees F. Keep the foil on the dish and reheat for 20-30 minutes (refrigerated) or 45 minutes (frozen), until the enchiladas …
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THE BEST SOUTHERN LIVING RECIPES | MYRECIPES

Sep 01, 2016 · Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have …
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RECIPE FOR THE BEST ORIGINAL DER ... - LINDYSEZ | RECIPES

May 16, 2013 · Hot dog dressed in the original copycat recipe for Wienerschnitzel Chili Sauce. The Original Der Wienerschnitzel Chili Sauce. If you are from or have ever …
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ENCHILADAS VERDES RECIPE | ALLRECIPES

Right on, Gema - these enchiladas are absolutely authentic. The baked enchiladas smothered in cheddar or jack cheese that we often encounter in the US are sometimes quite delicious, but this is not the way they are served in Mexico - most Mexican cooks do not have ovens, and the enchiladas …
From allrecipes.com

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