POPCORN BALLS RECIPE WITHOUT CORN SYRUP RECIPES

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TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT



Traditional Popcorn Balls Recipe: How to Make It image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 8

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

POPCORN BALLS RECIPES - FOOD.COM



Popcorn Balls Recipes - Food.com image

Make and share this Popcorn Balls recipe from Food.com.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12 Popcorn Balls, 12 serving(s)

Number Of Ingredients 7

1 cup white sugar
1/3 cup light corn syrup
1/4 cup margarine
1/3 cup water
1/2 teaspoon salt
1 teaspoon vanilla
2 quarts popped popcorn

Steps:

  • Keep popcorn warm in 250 degree oven.
  • Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil.
  • Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads.
  • Add vanilla and stir.
  • Pour mixture over popped corn, mixing with a fork.
  • When cool enough to handle but still quite warm, form into balls.

Nutrition Facts : Calories 129.8, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 125.8, CarbohydrateContent 28.1, FiberContent 0.8, SugarContent 19.3, ProteinContent 0.7

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