INA CHOCOLATE CHUNK COOKIES RECIPES
CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36 to 40 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
- Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
BAREFOOT CONTESSA PB CHOC CHUNK COOKIES RECIPE - FOOD.COM
Make and share this Barefoot Contessa Pb Choc Chunk Cookies recipe from Food.com.
Total Time 47 minutes
Prep Time 30 minutes
Cook Time 17 minutes
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a large bowl.
- In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine.
- Stir in chocolate.
- Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.
Nutrition Facts : Calories 358, FatContent 18.6, SaturatedFatContent 9.1, CholesterolContent 38.5, SodiumContent 176.8, CarbohydrateContent 43.8, FiberContent 2.3, SugarContent 30.3, ProteinContent 5.5
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