HOW TO MAKE KALE TASTE BETTER RECIPES

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STEAMED KALE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Steamed Kale Recipe: How to Make It - Taste of Home image

With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment to most any entree, it is packed with vitamins and is a snap to prepare. I use garlic, red pepper and balsamic vinegar for this side dish that keeps my family coming back for more! —Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

1 bunch kale
1 tablespoon olive oil
3 garlic cloves, minced
2/3 cup water
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon balsamic vinegar

Steps:

  • Trim kale, discarding the thick ribs and stems. Chop leaves. In a Dutch oven, saute kale leaves in oil until wilted. Add garlic; cook 1 minute longer. , Stir in the water, salt and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until kale is tender. Remove from the heat; stir in vinegar.

Nutrition Facts : Calories 61 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

BAKED KALE CHIPS - ALLRECIPES



Baked Kale Chips - Allrecipes image

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Provided by LucyDelRey

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes    Kale Chip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 7.6 g, FatContent 2.8 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 185.1 mg

HOW TO MAKE KALE TASTE GOOD (GUIDE + RECIPES) - MINIMALIST ...
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From minimalistbaker.com
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HOW TO MAKE KALE LESS BITTER? - BEST ON ALL
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From bestonall.com
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HOW TO MAKE A KALE SMOOTHIE TASTE GOOD ... - YURI ELKAIM
Obviously, a kale smoothie needs kale. And kale is an awesome choice: this super green is bursting with vitamins K and E, calcium, iron, and folate, making it a healthy addition to any smoothie. Here’s the thing: kale is typically an acquired taste. It’s often described as bitter, so it’s best when mixed with sweet fruits like mango.
From yurielkaim.com
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HOW TO COOK KALE---TAKE THE BITTER OUT OF KALE AND OTHER ...
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KALE PASTA
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From msn.com
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