HAWAIIAN BREAD SLIDERS RECIPE RECIPES

HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES

Hawaiian Roll Ham Sliders | Just A Pinch Recipes image

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes

Provided by Rhonda Gibson @Boop333

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) Hawaiian sweet dinner rolls (12 per package)
1 package(s) deli sandwich ham, 16 oz.
12 slice(s) Swiss cheese
1/2 cup(s) butter, melted
1 tablespoon(s) poppy seeds
1 1/2 teaspoon(s) Worcestershire sauce
1 1/2 teaspoon(s) brown or Dijon mustard
1 teaspoon(s) onion powder

Steps:

Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls.
Replace tops.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil.
Bake at 350° for 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes.
Serve warm or cold.

HAWAIIAN SLIDERS - JUST A PINCH RECIPES

Hawaiian Sliders - Just A Pinch Recipes image

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!

Provided by Diane Schmidt @snakpackmomma

Categories Cheese Appetizers

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) small hawaiian sweet dinner rolls
1 1/2 pound(s) virginia ham slices
12 slice(s) swiss cheese ( also good with muenster)
2 teaspoon(s) worcestershire sauce
1 stick(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder ( i have used very minced onion)
1 teaspoon(s) poppy seeds

Steps:

Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
Preheat oven to 375 and bake for 15 min or until cheese is all melty.

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Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
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