SICHUAN PICKLES RECIPES
SICHUAN PICKLES RECIPE | BON APPÉTIT
Summer squash is the perfect canvas for this spicy, floral Sichuan pickle.
Provided by Sue Li
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Combine vinegar, sugar, salt, peppercorns, star anise, and ½ cup water; stirring until salt and sugar are dissolved. Pack squash into a 16-oz. glass jar. Pour brine over, cover jar, and chill pickles at least 24 hours and up to 2 weeks.
PICKLED VEGETABLE SICHUAN STYLE | CHINA SICHUAN FOOD
Sichuan Style Pickled Vegetables
Provided by Elaine
Categories pantry
Total Time 60 minutes
Prep Time 60 minutes
Number Of Ingredients 5
Steps:
- Wash your pickle jar carefully and then put aside to drain all the water.
- Wash all the ingredients carefully and then drain them thoroughly. There should be no water.
- Put the water in a large pan and heat the water to boiling. Then move away from fire to cool down naturally.
- Get the dried pickle jar, put one layer of chili pepper and tender ginger, add one layer of salt and sparkle some Sichuan peppercorns. Repeat again until all the peppers and gingers are placed.
- Pour cooled down water to pickle jar. Make sure that all the ingredients are soaked by water.
- Cover the lid and pour some water in the edge to prevent any air goes into the jar.
- Put the jar in a cool environment and wait for 7 days.
- Add other ingredients into the jar to make your own favorite pickled vegetables. You can add cabbage, green beans, cucumber and radishes.
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