SANTA COOKIES PILLSBURY RECIPES

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SANTA CLAUS SUGAR COOKIES RECIPE - PILLSBURY.COM



Santa Claus Sugar Cookies Recipe - Pillsbury.com image

Create the big fella with a few slices of Pillsbury™ refrigerated cookie dough.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 2 hours 0 minutes

Yield 28

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
2 tablespoons red decorator sugar crystals
1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
1/2 teaspoon red paste icing color (not liquid food color)
16 miniature marshmallows, cut in half crosswise
Assorted candies

Steps:

  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Heat oven to 350°F. Cut dough into 28 (1/4-inch) slices, reshaping each into a round. For each cookie, cut narrow strips from opposite sides of slice. On ungreased cookie sheet, place larger piece. Shape dough strips into balls; roll in sugar crystals. Place ball of dough on each cut side, 2/3 of the way down, on inside edge of cookie to form cheeks; press gently so balls almost touch. Repeat with remaining slices, placing 2 inches apart on cookie sheets. Repeat with remaining dough.
  • Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, place 1/2 cup of the frosting. Stir in icing color until well blended. Frost top of each cookie with red frosting for hat. Add marshmallow half, cut side down, for tassel on hat.
  • Place remaining frosting in decorating bag fitted with writing tip, or in small resealable food-storage plastic bag with small hole cut in 1 corner of bag. Pipe white frosting around remaining cookie edge for beard and across bottom of hat. Attach candies with frosting for eyes, nose and mouth. Pipe white frosting for mustache.

Nutrition Facts : Calories 130 , CarbohydrateContent 19 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Undecorated Frosted Cookie, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 2 g

FUN WITH SANTA COOKIES RECIPE - PILLSBURY.COM



Fun with Santa Cookies Recipe - Pillsbury.com image

Gather the kiddos for a w(ho-ho-ho)le lot of Christmas cookie and frosting fun!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 24

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
Additional 1/4 cup all-purpose flour
1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Red food color (liquid or paste)
Miniature candy-coated chocolate baking bits and/or chocolate chips

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Cut dough into 24 (1/4-inch) slices, reshaping each into a round.On ungreased cookie sheets, place cookies 2 inches apart.
  • Bake 6 to 8 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, mix frosting and food color until well blended and desired red color. Decorate each cookie to look like Santa with red frosting and baking bits.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 11 g, TransFatContent 1 1/2 g

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