MEATLOAF WITH TOMATO GRAVY RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F.
- Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
- Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
- Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT ... - 100K-RECIPES
Provided by 100krecipes
Categories Dinner
Total Time 65 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 12
Steps:
- preheat oven to 350F
- In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
- Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
- In a mixing bowl, add ground beef, eggs, and breadcrumbs
- When cooled, add tomato-onion mixture to the bowl
- Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
- Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)
11 SUBSTITUTES FOR TOMATO SAUCE YOU CAN USE - RECIPES.NET
Jan 25, 2022 · Tomato paste, similar to tomato sauce, is also seasoned with garlic, onion, and herbs, replicating the sauce’s flavor. This substitution requires one part tomato paste and one part water to achieve the proper consistency. Simply put, mix ½ cup of the paste with ½ cup of water to make tomato sauce from tomato paste…
From recipes.net
From recipes.net
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10 BEST MEATLOAF RITZ CRACKERS RECIPES - YUMMLY
Apr 04, 2022 · Ritz Crackers, hamburger, large eggs, tomato paste, celery stalks and 6 more Meatloaf Cook By Julie pepper, Worcestershire sauce, ground chuck, garlic cloves, ground beef and …
From yummly.com
From yummly.com
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HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · How to Make Pizza Sauce: To make this easy tomato sauce for pizza, all you need is a blender or food processor and there is no cooking required – seriously! Pulse together all …
From natashaskitchen.com
From natashaskitchen.com
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HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
Jan 22, 2019 · Meatloaf is a standard comfort food for many of us, however not all meatloaf recipes make the best meatloaf! ... Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste…
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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10 BEST ITALIAN SAUSAGE DINNER RECIPES - YUMMLY
Apr 10, 2022 · pasta water, tomato paste, sugar, pasta, chopped garlic, sun dried tomatoes and 10 more Creamy White Bean & Sausage Zoodles KitchenAid pepper, ground Italian …
From yummly.com
From yummly.com
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PARMESAN MEAT LOAF RECIPE - REAL SIMPLE
Recipe for Parmesan Meat Loaf. Meat loaf might be an all-American classic, but it sure gets a bad rap. To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste …
From realsimple.com
From realsimple.com
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KNORR MEATLOAF RECIPE | CDKITCHEN.COM
I absolutely love this recipe and so do my friends and family! I have also modified this recipe over the years. Instead I have replaced the fresh bread crumbs with Italian bread crumbs and have added a tomato ketchup, brown sugar, dry mustard and balsamic vinegar glaze to the top of the meatloaf…
From cdkitchen.com
From cdkitchen.com
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HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · How to Make Pizza Sauce: To make this easy tomato sauce for pizza, all you need is a blender or food processor and there is no cooking required – seriously! Pulse together all …
From natashaskitchen.com
From natashaskitchen.com
See details
HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
Jan 22, 2019 · Meatloaf is a standard comfort food for many of us, however not all meatloaf recipes make the best meatloaf! ... Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste…
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
PARMESAN MEAT LOAF RECIPE - REAL SIMPLE
Recipe for Parmesan Meat Loaf. Meat loaf might be an all-American classic, but it sure gets a bad rap. To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste …
From realsimple.com
From realsimple.com
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MEATLOAF RECIPE WITH CARAMELIZED ONIONS & BROWN G…
While the meatloaf cooks, make the gravy. Bring the beef broth to a boil in a saucepot. Whisk in the garlic powder, onion powder and Worcestershire sauce. Combine the cornstarch and water to make a slurry. Whisk it into the gravy. Cook until it thickens, about 3 to 4 minutes. Season with salt and pepper. Serve the gravy over the sliced meatloaf.
From 30seconds.com
From 30seconds.com
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