HOW TO WRITE ON CAKES RECIPES
SMALL BATCH ICING- TO WRITE ON CAKES RECIPE - FOOD.COM
Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so expensive for such a small amount of icing. They don't taste that good either. Here's the recipe I use when I just need a small batch. You can tint it any color you want by adding food coloring. The paste coloring is best but the drops will work fine, too.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts : Calories 230.7, FatContent 12.8, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 30, FiberContent 0, SugarContent 29.4, ProteinContent 0
WRITING CHOCOLATE RECIPE - FOOD.COM
From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate, as I didn't measure the chocolate once melted.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- For microwave: In a small bowl, combine the chocolate chips and the canola oil.
- Heat on High for 3 minutes, depending on your microwave.
- Stir well.
- For double boiler:.
- Combine chocolate chips and canola oil in top of double boiler.
- Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil.
- After chocolate is melted, pour into an ordinary squeeze bottle (I found a package of 3 meant for mayonnaise, mustard and ketchup at Wal-Mart).
- Make sure lid is SECURELY attached.
- Ask me why this is important!
- Squeeze the bottle and decorate to your heart's content.
Nutrition Facts : Calories 884.3, FatContent 59.4, SaturatedFatContent 30.5, CholesterolContent 0, SodiumContent 18.5, CarbohydrateContent 106, FiberContent 9.9, SugarContent 91.6, ProteinContent 7.1
More about "how to write on cakes recipes"
SMALL BATCH ICING TO WRITE ON CAKES - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1182 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1182 calories per serving
- "In a large bowl combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full 5 minutes. It won't look like icing at first, but keep the mixer going for a full 5 minutes and then you're done. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 Tbsp of corn syrup or water to the icing. via food.com"
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HOW TO WRITE ON A CAKE | REAL SIMPLE
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CAKE WRITING TIPS - WICKED GOODIES
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HOW DO YOU MAKE HOMEMADE ICING FOR WRITING? - BLURTIT
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WRITING CHOCOLATE RECIPE | ALTON BROWN | FOOD NETWORK
Directions. In a small bowl or measuring cup combine the chocolate chips and the oil. Heat in the microwave on high for 3 minutes. *Microwaves may vary in power so cooking time may vary.
From foodnetwork.com
From foodnetwork.com
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