PER GLASS RECIPES
LEMONADE BY THE GLASS | JUST A PINCH RECIPES
When you don't want an entire pitcher of lemonade hanging about but just one glass will do.
Provided by Sue L @suelovesrecipes
Categories Non-Alcoholic Drinks
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Whisk together the lemon juice, and your choice of sweetener in water. Try not to use reconstituted (bottled) lemon juice if possible.
- Top up with ice and enjoy.
BLOODY BROKEN GLASS CUPCAKES RECIPE | ALLRECIPES
I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me.
Provided by Jai
Categories Desserts Cakes Cupcake Recipes Holiday
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.
- Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between lined cupcake tins.
- Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.
- Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.
- Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
- Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
Nutrition Facts : Calories 376.7 calories, CarbohydrateContent 74.6 g, CholesterolContent 23.3 mg, FatContent 9 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 198.2 mg, SugarContent 58.1 g
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You’ll need a variety of 7cm shaped cutters, and a 4cm cutter to cut out the windows in the centres.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 151 calories per serving
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Total Time 1 hours 10 minutes
Calories 151 calories per serving
- Preheat the oven to 180°C/350°F/gas 4, and line 2 baking sheets with baking paper.
- Finely grate the clementine zest. Cube up the butter and place in a mixing bowl with the flour, sugar, clementine zest and cinnamon. Using your fingers, rub the butter into the mix till it resembles fine breadcrumbs.
- Add the milk and bring together to make a soft dough. Wrap the dough in clingfilm and place it in the fridge to firm up for about 30 minutes.
- Separate the sweets into colours and place in separate sandwich bags. Press the air out and seal the bags, then carefully crush into small pieces with a rolling pin.
- Place the dough on a lightly floured work surface, and roll out to 1cm thick. Use a selection of large cutters to cut out shapes and place on the lined baking sheets, then use the smaller cutters to cut a ‘window’ in the centre of each biscuit.
- Sprinkle enough crushed sweets to fill the centre hole (don’t overfill or the sweets will melt over the biscuit), then use a cocktail stick to make a hole in the top of each biscuit, so you can thread a ribbon through them later. (You can re-roll any dough trimmings to make more biscuits, but you’ll need more sweets. You could also bake the cut-out centres and eat as a treat when decorating the tree.)
- Bake for 12 minutes, or till the biscuits are golden and the sweets melted. Leave to firm up, then transfer to a wire rack. Thread with ribbon and hang them on the tree.
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