FROZEN LASAGNA IN AIR FRYER RECIPES

Steps:

• Remove your frozen lasagna from its box and main packaging and place in its tray inside of your air fryer basket.
• Cook for 10 minutes at 100c/210f to allow it to almost defrost.
• Cook for a further 30 minutes at 160c/320f.
• Check to see if it is piping hot in the centre and if it is fully reheated serve.

Steps:

• Peel and dice your onion. Peel and grate your garlic. Remove the core and thinly dice the fresh tomatoes. Place them all in the air fryer pan along with your minced beef. Cook for 6 minutes in the air fryer at a temperature of 160c/360f.
• Make the cheese sauce. Add all the cheese sauce ingredients into a mixing jug and mix well until you have a really thick cold cheese sauce.
• When it beeps stir, add in the rest of the seasonings, the red wine and the tinned tomatoes and mix well. Cook for another 6 minutes at 160c/360f.
• Place the almost cooked minced beef mixture into a mixing bowl and drain any excess liquid.
• Layer your air fryer pan. A layer of mince first, then lasagna sheets, then cheese sauce and continue until you have run out of mince. Add final layers of lasagna sheets and cheese sauce. Add extra cheese sauce on top if you like.
• Cook in the air fryer for 20 minutes at 160c/360f, followed by a final 20 minutes at 140c/280f.