PEPPER CHICKEN CASSEROLE | CLODAGH MCKENNA | RECIPE ...
Cook this Pepper Chicken Casserole up on a lazy Sunday so you have it to eat throughout the week.
Provided by Clodagh McKenna
Number Of Ingredients 22
Steps:
- Place a casserole dish or Dutch oven over a medium heat
- Pour in one tablespoon of canola oil
- Once hot, sear each side of the chicken pieces until golden brown then remove to a plate
- Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic
- Cook for two minutes then stir in the chorizo, cinnamon, peppers and butternut squash
- Cook while stirring for 3 minutes
- Return the chicken pieces to the dish and stir well
- Pour in the tomatoes and chicken broth
- Season with sea salt and freshly ground black pepper, and stir well
- Cover and cook for 90 minutes over low heat
- **To make this in a slow cooker, brown the chicken and peppers, and place into the crock of a slow cooker along with the rest of the ingredients
- Cook on high for 4 hours or low for 6
SPEEDY SMOKED MACKEREL PâTé RECIPE | DELICIOUS. MAGAZINE
Find out how to make smoked mackerel pâté with our quick-fix recipe. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! This mackerel and beetroot salad combination would also make a lovely, bright starter, too.
Provided by delicious. magazine
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.
- Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.
Nutrition Facts : Calories 463kcals, FatContent 22g (6.5g saturated), ProteinContent 24.3g, CarbohydrateContent 40.4g (5.3g sugars), FiberContent 2.9g
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