MAHI MAHI CEVICHE RECIPES

Name: Mahi Mahi Ceviche
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh mahi mahi or snapper, diced u00A0; 1/4 cup cider vinegaru00A0; 2 tablespoons hot sauce; 2 tablespoons olive oilu00A0; Juice of 3 lemons; 3 bell peppers, roughly choppedu00A0into 1/4-inch pieces; Juice of 2 limes; 1 red onion, thinly sliced; 1/2 bunch fresh cilantro, finely chopped; Cayenne pepper; Salt and freshly ground black pepperu00A0; Salt and freshly ground black pepper; 1 bag corn tortilla chips

MAHI MAHI CEVICHE RECIPE | COOKING CHANNEL

Mahi Mahi Ceviche Recipe | Cooking Channel image

Provided by Cooking Channel

Categories appetizer

Total Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds fresh mahi mahi or snapper, diced
1/4 cup cider vinegar
2 tablespoons hot sauce
2 tablespoons olive oil
Juice of 3 lemons
3 bell peppers, roughly chopped into 1/4-inch pieces
Juice of 2 limes
1 red onion, thinly sliced
1/2 bunch fresh cilantro, finely chopped
Cayenne pepper
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 bag corn tortilla chips

Steps:

Mix together the mahi mahi, vinegar, hot sauce, olive oil, lemon juice, bell peppers, lime juice, onions, cilantro and cayenne and salt and black pepper to taste. Let chill for at least 2 hours and up to 10 hours.
Serve with the corn tortilla chips.

MAHI MAHI CEVICHE - BIGOVEN

Mahi Mahi Ceviche - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 large yellow onion
1/2 c Fresh Lemon Juice
1 tb Tabasco
1/2 bunch cilantro fresh chopped
1 lb Mahi mahi small dice
2 tb Kosher salt
3 tomato small dice
1/2 c Fresh lime juice

Steps:

"From the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days. Posted to bbq-digest by DWilson on Nov 11, 1999, "

Nutrition Facts : Calories 577 calories, FatContent 4.26465659 g, CarbohydrateContent 49.8416 g, CholesterolContent 331.1224301 mg, FiberContent 8.31660026058555 g, ProteinContent 90.15617845 g, SaturatedFatContent 1.0402596556 g, ServingSize 1 1 Serving (1258g), SodiumContent 7496.9442856 mg, SugarContent 41.5249997394145 g, TransFatContent 1.3460657562 g

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"From the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days. Posted to bbq-digest by DWilson on Nov 11, 1999, "

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