CHICKEN PARMESAN MUFFINS RECIPES

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CHICKEN PARMESAN MEATLOAF MUFFINS RECIPE - FOOD.COM



Chicken Parmesan Meatloaf Muffins Recipe - Food.com image

These mini-meatloaves are made with ground chicken and flavored like chicken parmesan. Two make a main course. Weight Watchers compatible; points listed at original site. http://bit.ly/YdA0Tu

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 large egg
1 egg white
1 1/2 lbs ground chicken
6 tablespoons dried breadcrumbs
3/4 teaspoon dried basil (or 2 t chopped fresh basil)
3/4 teaspoon dried thyme (or 2 t fresh thyme)
3/4 teaspoon dried oregano (or 2 t chopped fresh oregano)
2 garlic cloves, minced
1/2 small onion, chopped small or grated
3/4 teaspoon table salt
1/3 teaspoon black pepper
1 1/2 ounces grated parmesan cheese (about 3/4 cup)
3/4 cup pasta sauce
3 ounces low fat shredded mozzarella cheese (3/4 cup)
oregano (optional) or basil, for garnish (optional)

Steps:

  • Preheat oven to 350°F Spray a muffin tin with non-stick cooking spray.
  • In a large bowl, beat together egg and egg white until combined. Add everything else except pasta sauce, mozzarella cheese, and optional herbs. Mix gently to combine; do not over mix or compress the mixture too firmly.
  • Divide evenly into 12 wells of muffin tin. Divide pasta sauce evenly over the top of each portion (about 1 tbsp). Bake 20 minutes.
  • Top each portion with about 1 tbsp shredded cheese and return to oven until cheese is melted and bubbly, 3-5 minutes. Sprinkle with herbs and serve.

Nutrition Facts : Calories 309.9, FatContent 16.4, SaturatedFatContent 6.3, CholesterolContent 146.6, SodiumContent 759, CarbohydrateContent 11.2, FiberContent 1.4, SugarContent 3.8, ProteinContent 29

PARMESAN MUFFINS RECIPE | EPICURIOUS



Parmesan Muffins Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 50 min

Cook Time 20 min

Yield Makes 12 muffins

Number Of Ingredients 12

2 large eggs
3/4 cup milk
1/2 cup extra-virgin olive oil
2 ounces freshly grated parmesan (1 cup)
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh rosemary
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
  • Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

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THE BEST CHICKEN PARMESAN RECIPE | FOOD NETWORK KITCHEN ...
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.
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