GHOST COOKIES PILLSBURY RECIPES
FRIGHTFULLY EASY GHOST COOKIES RECIPE - PILLSBURY.COM
Create our ghost-frosted sugar cookies with just three ingredients, and serve up a festive, no-fuss dessert. Our low-effort Halloween cookie recipe requires almost no prep and takes just 20 minutes to pull together. It's the perfect treat to make with your kiddos! Make these Halloween ghost cookies as a family and discover a new go-to.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 3
Steps:
- In small saucepan, melt candy coating over low heat, stirring constantly until smooth.
- Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.
Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 11 g
GHOST SUGAR COOKIE CUTOUTS RECIPE - PILLSBURY.COM
Four ingredients and four steps make these Ghost Sugar Cookies that are loved by kids and adults alike. They're the perfect Halloween treat. Use Pillsbury™ Sugar Cookie Dough and have your ghost cookies ready to bake in 10 minutes! Your little ones will have a blast baking, icing, and customizing these ghost-shaped sugar cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In medium bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
- On work surface sprinkled with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch ghost-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 12 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Meanwhile, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until easier to smooth onto cookie.
- Frost and decorate cookies with black icing as desired, using photo as a guide.
Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 3 g
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