PARMESAN GRILLED CHICKEN RECIPES
GRILLED CHICKEN PARMESAN RECIPE | KATIE LEE BIEGEL | FOO…
Provided by Katie Lee Biegel
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
- Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
- Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.
CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
Provided by Melissa Clark
Total Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
More about "parmesan grilled chicken recipes"
CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
- Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
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CHICKEN PARMESAN BURGERS RECIPE: HOW TO MAKE IT
A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor. —Brooke Petras, Alpine, California
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 603 calories per serving
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.
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AIR-FRYER CHICKEN PARMESAN RECIPE - NYT COOKING
An air fryer can form a crispy shell on chicken Parmesan while keeping the meat inside juicy. Rebecca Abbott and Jennifer West, the authors of “Air Fryer Beginner Recipes” who run the blog Air Frying Foodie, created this recipe using a crust that combines coarse panko and fine bread crumbs with Parmesan for the most flavorful crunch. It’s delicious served with pasta and tomato sauce for dinner, or sandwiched in a roll for lunch.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Cook until the crust turns deep brown, 7 to 8 minutes. The timing depends on the air fryer. Spread 1 to 2 tablespoons marinara over each breast, then sprinkle with mozzarella. Cook until the cheese melts and the chicken cooks through, an additional 4 to 5 minutes. If cooking in batches, keep the first batch warm in the oven while preparing the next. Serve immediately with your choice of pasta and sauce.
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EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN …
This classic Chicken Parmesan is as good as it gets: a little crisp, a little crunch, a lot of tenderness. The homemade marinara sauce makes a BIG difference.
From delish.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Italian
Calories 478 calories per serving
From delish.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Italian
Calories 478 calories per serving
- Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. When pan is hot but not smoking, add chicken. Cook until golden brown, 5 to 7 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley. Pour sauce into a 9"-x-13" baking dish and place chicken in sauce. Top with mozzarella and bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Garnish with parsley and serve immediately.
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BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving
- Bake 5 more minutes or until cheese is melted.
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TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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Have dinner ready in a snap with this one pan meal from Delish.com.
From delish.com
Reviews 4.8
Total Time 40 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American
From delish.com
Reviews 4.8
Total Time 40 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American
- On a large plate, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides with flour mixture. Set aside. In a large skillet over medium-high heat, heat oil until shimmering but not smoking. Add chicken and sear until golden, 6 minutes. Flip and cook until opposite side is golden, around 6 minutes more. Remove from pan and set aside. Turn heat down to medium and add butter to pan. When butter is melted add garlic and cook until fragrant, about 1 minute. Add spinach and cook until wilted, 1 to 2 minutes. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. Stir to combine. Add lemon slices and bring to a simmer and cook until thickened slightly, 3 to 4 minutes. Return chicken to skillet and simmer until chicken is cooked through, 5 to 6 minutes more. When chicken is cooked, remove skillet from heat and garnish with basil before serving.
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THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
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BEST CREAMY LEMON PARMESAN CHICKEN RECIPE - HOW TO MAKE ...
Have dinner ready in a snap with this one pan meal from Delish.com.
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Total Time 40 minutes
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- On a large plate, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides with flour mixture. Set aside. In a large skillet over medium-high heat, heat oil until shimmering but not smoking. Add chicken and sear until golden, 6 minutes. Flip and cook until opposite side is golden, around 6 minutes more. Remove from pan and set aside. Turn heat down to medium and add butter to pan. When butter is melted add garlic and cook until fragrant, about 1 minute. Add spinach and cook until wilted, 1 to 2 minutes. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. Stir to combine. Add lemon slices and bring to a simmer and cook until thickened slightly, 3 to 4 minutes. Return chicken to skillet and simmer until chicken is cooked through, 5 to 6 minutes more. When chicken is cooked, remove skillet from heat and garnish with basil before serving.
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THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
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CHICKEN PARMESAN RECIPE | ALLRECIPES
I've never seen Chicken Parmesan made with a tomato sauce or all that extra melty cheese. The version I've made for 40 years is really just chicken coated with a parmesan bread crumb mixture and sauteed until browned (not necessarily crispy). The drippings is the sauce. This version was more like eggplant parmesan…
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CHICKEN PARMESAN - ALLRECIPES
Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.
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17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
Aug 03, 2021 · Tender, juicy chicken breasts are grilled together with thinly sliced tomatoes, fresh basil leaves, and Mozzarella and Parmesan cheeses, for a fresh take on one of America's favorite dinner recipes…
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Jan 07, 2022 · Chicken Parmesan Meatballs Recipe. Chicken meatballs are coated in seasoned bread crumbs, fried to crispy perfection, and then transferred to the oven with marinara sauce and a generous topping of mozzarella cheese. These Chicken Parmesan …
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AIR FRYER CHICKEN PARMESAN | MYRECIPES
An easy, no-fuss way to make chicken Parmesan is to use the air fryer for absolutely delicious results. Just as healthy as oven-baked versions, this classic chicken dish gets a crispy panko and Parmesan …
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PARMESAN BREADED AIR FRYER CHICKEN TENDERS - RECIPES FR…
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PARMESAN BREADED AIR FRYER CHICKEN TENDERS - RECIPES FR…
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PARMESAN CHICKEN BREAST TENDERS RECIPE | MYRECIPES
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COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN - THE COZY C…
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BONELESS & BONE-IN GRILLED CHICKEN ... - FOREMAN GRILL REC…
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Aug 27, 2019 · How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them.I love chicken …
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CALORIES IN CHICKEN PARMESAN AND NUTRITION FACTS
There are 254 calories in a 1/2 breast with sauce and cheese of Chicken Parmesan. Get full nutrition facts and other common serving sizes of Chicken Parmesan including 1 oz and 100 g.
From fatsecret.com
From fatsecret.com
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CRISPY PARMESAN CRUSTED CHICKEN (BAKED ... - SPEND WIT…
Aug 27, 2019 · How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them.I love chicken …
From spendwithpennies.com
From spendwithpennies.com
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CALORIES IN CHICKEN PARMESAN AND NUTRITION FACTS
There are 254 calories in a 1/2 breast with sauce and cheese of Chicken Parmesan. Get full nutrition facts and other common serving sizes of Chicken Parmesan including 1 oz and 100 g.
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