PORK MAPLE SYRUP RECIPES
MAPLE SYRUP PORK CHOPS RECIPE - FOOD.COM
Make and share this Maple Syrup Pork Chops recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
- Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
- Cover and bake for 45 minutes, basting occasionally.
- Place the pork chops on a warming platter and pour the sauce into a saucepan.
- Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
Nutrition Facts : Calories 379.5, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 146.8, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 8.5, ProteinContent 41.4
HOMEMADE MAPLE GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 769mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
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