CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
More about "how to use a chinese steamer recipes"
EASY STEAM CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 408.1 calories per serving
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
CHINESE VEGETABLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 90.3 per serving
- Add chicken broth,cover and steam for 8 minutes.
PORIA STEAMED CAKE RECIPE - SIMPLE CHINESE FOOD
The original version of Poria Steamed Cake uses commercially available muffin flour. It is speculated that this muffin powder should be a premixed powder containing leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished picture.
Without muffin flour, it's a bit impossible to start. However, there was a muffin with detailed materials used in the past, and the world has changed a lot. It is not bad to use the materials of that muffin on the steamed poria cocos.
Sure enough, the steamed cakes rose very well, and they looked a bit like flowering steamed buns. It's just that the sesame seeds should be sprinkled after being steamed-with a big mouth, all the sesame seeds have been overturned.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Completely cooked, turn off the heat, out of the pan, cool slightly, and demould
HEALTH(IER) CHINESE RECIPES USING STEAMING
From thespruceeats.com
HOW TO USE A BAMBOO STEAMER - THE SPRUCE EATS
From thespruceeats.com
HOW TO STEAM FOOD: 3 WAYS TO SET UP A STEAMER - THE WOKS ...
From thewoksoflife.com
CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
From tasteasianfood.com
HOW TO USE A BAMBOO STEAMER: INSTRUCTIONS & PHOTOS! - THE ...
HOTPOT HOW-TO: KYLIE KWONG'S ULTIMATE CHINESE STEAMBOAT
From goodfood.com.au
HOW TO STEAM FOOD: 3 WAYS TO SET UP A STEAMER - THE WOKS ...
From thewoksoflife.com
CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
From tasteasianfood.com
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
From recipetineats.com
SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU)
From whattocooktoday.com
HOW TO USE A BAMBOO STEAMER TO COOK HEALTHY MEALS - BON ...
From bonappetit.com
HOTPOT HOW-TO: KYLIE KWONG'S ULTIMATE CHINESE STEAMBOAT
From goodfood.com.au
WHAT FOODS CAN YOU COOK IN A STEAMER? | LIVESTRONG.COM
From livestrong.com
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
From iheartumami.com
CHINESE BAMBOO STEAMER RECIPES - COOKEATSHARE
From m.cookeatshare.com
CHINESE BROCCOLI RECIPE- HOW TO COOK WITH 2 SIMPLE METHODS
From tasteasianfood.com