BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...
This easy spaghetti and meatball recipe has all the classic flavors you know and love.
Provided by Lena Abraham
Categories date night weeknight meals dinner
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
JAMIE OLIVER LOBSTER SPAGHETTI PASTA RECIPE | EASY TO MAKE ...
If you would like to add an Italian twist to your lobster, then try making Jamie Oliver's lobster spaghetti at your home. Jamie Oliver's lobster spaghetti pasta is a great take on the pasta dish and makes for a great seafood pasta recipe.
Provided by Shuvait Thusoo
Categories Chef's Delight
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 15
Steps:
- Fill ¾th of a casserole dish with water and salt it. Put the herbs and the pepper inside.
- Boil the water and put the lobster in. Place the casserole dish over medium heat and boil the lobster for 15-20 minutes.
- Set the lobster aside and drain the stock. Keep some portion of the stock aside (about 1 ½ glass) to use for the sauce. Cut the lobster meat into small cubes.
- Put the stock in a new casserole and boil it again. When the stock starts to boil, add the spaghetti and boil them for 7 minutes.
- Drain the spaghetti and keep it hot while preparing the sauce.
- In a deep, wide pan, add onion, thyme, basil, and sugar.
- Add oil to it and heat it while stirring the onion and herbs. Cook until the onion gets slightly brown in color. Then, pour the wine into it.
- Let the wine evaporate and then add the tomato pulp to the pan. Now, sprinkle oregano, garlic, and salt over this mixture.
- Mix well and cook for about 4 minutes. Then, add the lobster stock and simmer the heat to low. If required, add half a glass of lukewarm water. Also, add the lobster meat to it. Cook the sauce for nearly 20 minutes until it thickens.
- Put the spaghetti in a big wide baking pan and drizzle some olive oil, about 2-3 teaspoons, on top of it. Mix them and then add the sauce.
- Mix the sauce gently with the spaghetti. Let the food rest for 5 minutes. Decorate with dill and then serve.
Nutrition Facts : Calories 476 kcal, FatContent 11 g, SaturatedFatContent 4 g, SugarContent 7 g, ProteinContent 35 g, CarbohydrateContent 64 g, ServingSize 1 serving
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