CHOCOLATE EGG SLICES RECIPE | BBC GOOD FOOD
Bake this deliciously indulgent chocolate slice for dessert if you're entertaining at Easter, or simply to enjoy with an afternoon cuppa
Provided by Good Food team
Categories Dessert
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield Makes 20 slices
Number Of Ingredients 10
Steps:
- Put the butter and sugar in a bowl and beat with an electric whisk until pale and creamy. Fold in the flour and cocoa with a pinch of salt until it forms a dough. Press evenly into the base of a 20x30cm brownie tin using a spatula. Prick all over with a fork and chill for at least 30 mins.
- Heat the oven to 180C/160C fan/gas 4. Bake the base for 15-20 minutes until it looks dry and firm. Meanwhile, for the filling, melt the butter and chocolate in a heatproof bowl over a pan of simmering water until smooth. You can also do this in the microwave, stirring between short bursts. Leave to cool slightly while you whisk the eggs, egg yolk and sugar in a bowl with an electric whisk until pale and fluffy.
- Lower the oven to 160C/140C fan/gas 3. Fold the slightly cooled buttery chocolate into the eggs, then fold in the cocoa until completely combined. Pour into the tart case and top with mini chocolate eggs.
- Bake for 15 mins until the filling has set and the pastry case shrinks away from the sides of the tin. Leave to cool completely in the tin before loosening around the sides with a knife, and cutting into 20 slices to serve.
Nutrition Facts : Calories 215 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
EGG CASSEROLE RECIPE | ALLRECIPES
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Provided by SLA
Categories Main Dishes Casserole Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
- In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Nutrition Facts : Calories 991.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 532.5 mg, FatContent 80.5 g, FiberContent 0.7 g, ProteinContent 47.8 g, SaturatedFatContent 35.5 g, SodiumContent 1436.4 mg, SugarContent 2.4 g
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