DATE NUT BAR RECIPES RECIPES

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DATE NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Date Nut Bars Recipe: How to Make It - Taste of Home image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 10

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 30g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

DATE NUT BARS RECIPE - BAKING.FOOD.COM



Date Nut Bars Recipe - Baking.Food.com image

This is a family recipe but I am not sure where it came from. I love dates, so this is a favorite of mine for holidays (and it is easy).

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 24-36 bars

Number Of Ingredients 8

2 eggs
1/2 cup flour
1 cup chopped dates
1 cup chopped walnuts
1 teaspoon baking powder
1 cup brown sugar
1 teaspoon vanilla
1/2 cup confectioners' sugar (approx.)

Steps:

  • Mix all ingredients.
  • Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes.
  • Cool for 15 minutes.
  • Slice into squares and roll bars in confectioner's sugar so they don't stick together when stored.

Nutrition Facts : Calories 113.3, FatContent 3.6, SaturatedFatContent 0.4, CholesterolContent 17.6, SodiumContent 24.9, CarbohydrateContent 19.7, FiberContent 1, SugarContent 16.1, ProteinContent 1.7

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