HOW TO COOK A BEEF ROAST IN A SLOW COOKER RECIPES

SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES

Slow Cooker Roast Beef Recipe | Allrecipes image

Excellent roast beef with plenty of juices which can be thickened for gravy.

Provided by GLASSWOMN9

Categories Everyday Cooking

Total Time 22 hours 5 minutes

Prep Time 5 minutes

Cook Time 22 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

⅓ cup soy sauce
1 (1 ounce) package dry onion soup mix
3 pounds beef chuck roast
2 teaspoons freshly ground black pepper

Steps:

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
Cover and cook on low for 22 hours.

Nutrition Facts : Calories 554.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 161 mg, FatContent 40.8 g, FiberContent 0.6 g, ProteinContent 40.4 g, SaturatedFatContent 16.4 g, SodiumContent 1368.6 mg, SugarContent 0.5 g

SLOW COOKER BEEF POT ROAST RECIPE | BBC GOOD FOOD

Slow cooker beef pot roast recipe | BBC Good Food image

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

Provided by Miriam Nice

Categories Dinner, Main course

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 tbsp sunflower oil
1½ kg rolled beef brisket
2 tbsp plain flour
3 carrots, chopped
3 sticks of celery, chopped
2 parsnips, chopped
1 onion, chopped
80g button mushrooms
2 bay leaves
2 garlic cloves, crushed
2 tsp English mustard
500ml red wine
250ml beef stock

Steps:

Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

Nutrition Facts : Calories 470 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.42 milligram of sodium

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SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES

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Reviews 4.5
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Calories 554.8 calories per serving

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