HOW TO SLOW COOKER RIBS RECIPES

Name: Slow-Cooker Short Ribs
Prep time: 30 min
Cook time: 6 h 15 min
Total time: 6 h 45 min
Yield: 6 servings.
Ingredients: 3 pounds bone-in beef short ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 4 medium carrots, cut into 1-inch pieces; 1 cup beef broth; 4 fresh thyme sprigs; 1 bay leaf; 2 large onions, cut into 1/2-inch wedges; 6 garlic cloves, minced; 1 tablespoon tomato paste; 2 cups dry red wine or beef broth; 4 teaspoons cornstarch; 3 tablespoons cold water; Salt and pepper to taste

SLOW-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT

Slow-Cooker Short Ribs Recipe: How to Make It image

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 45 minutes

Prep Time 30 minutes

Cook Time 06 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

Steps:

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

SLOW COOKER RIBS RECIPE - BBC GOOD FOOD

Slow cooker ribs recipe - BBC Good Food image

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire – Food writer

Categories Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Steps:

Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, FatContent 24.1 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 24.7 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1.4 grams fiber, ProteinContent 23.16 grams protein, SodiumContent 1.9 milligram of sodium

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These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

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Total Time 9 hours 30 minutes
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Calories 414 calories per serving

Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

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