HOW TO SLOW COOK A PORK ROAST RECIPES

Name: Slow Cooker Pork Roast
Prep time: 20 min
Total time: 6 h 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil; 1 kg pork loin; Salt; Freshly ground black pepper; 1 thinly sliced red onion; 120 mL water; 75 g brown sugar; 60 mL balsamic vinegar; 2 tbsp. soy sauce; 2 cloves garlic, crushed

SLOW COOKER PORK ROAST RECIPE - HOW TO COOK A ... - DELISH

Slow Cooker Pork Roast Recipe - How to Cook a ... - Delish image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive.

Provided by Lena Abraham

Categories dinner

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp. extra-virgin olive oil
1 kg pork loin
Salt
Freshly ground black pepper
1 thinly sliced red onion
120 mL water
75 g brown sugar
60 mL balsamic vinegar
2 tbsp. soy sauce
2 cloves garlic, crushed

Steps:

In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

SLOW COOKER PORK & BEEF ROAST - JUST A PINCH RECIPES

Slow Cooker Pork & Beef Roast - Just A Pinch Recipes image

There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner.

Provided by Gail Springsteen @gail0925

Categories Beef

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 13

Ingredients

3 pound(s) beef roast
3 pound(s) pork roast
1 pound(s) carrots, peeled and cut into chunks (or use baby carrots)
4 - stalks celery, cut into chunks
4 - potatoes, washed, cut into chunks (peel if you wish)
8 ounce(s) fresh mushrooms (I used baby bellas)
3 medium onions, peeled, cut into chunks
1 package(s) onion soup mix
1 package(s) brown gravy mix
1 tablespoon(s) olive oil
3 tablespoon(s) butter
- salt
- pepper

Steps:

Melt butter in the olive oil in a frying pan over medium to medium-high heat. Cut your roasts in half so you have four chunks of meat. Salt and pepper each chunk as you wish. When the frying pan is hot, brown the meat on all sides. Set aside.
Put your prepared vegetables in your slow cooker.
Lay the browned meat on top. You DO NOT need to add water, as the meat and the vegetables create their own wonderful juice. I used a 6-quart cooker and it was quite full. If you have a smaller one, adjust your ingredients so it all fits.
Cook on high for 4-6 hours. If you are going to be gone much longer, you may want to use a lower setting - use what works for your slow cooker.
When done to your liking, remove the meat and vegetables to a platter or bowl.
Put the onion soup mix and brown gravy mix in a medium saucepan. Whisk in the juices from the slow cooker and warm on medium heat, stirring occasionally, until it comes to a boil. Lower to a simmer and cook, stirring constantly, for at least one minute. Depending on how soon you plan to eat, you may want to cook the juices a bit longer in order to hydrate the onions from the onion soup mix. If you aren't eating right away, they will hydrate when you put them back in the slow cooker. Return your meat and veggies to the slow cooker and pour the gravy over it.
You have a wonderful-smelling and wonderful-tasting meal ready for your enjoyment!

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There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner.
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