HOW TO MAKE BACON IN THE OVEN WITH PARCHMENT PAPER RECIPES

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CRISPY OVEN-BAKED BACON | ALLRECIPES



Crispy Oven-Baked Bacon | Allrecipes image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 slices

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 425 mg

OVEN-BAKED BACON RECIPE | ALLRECIPES



Oven-Baked Bacon Recipe | Allrecipes image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 573.7 mg

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