YUANYANG HOT POT RECIPES

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SPICY LONG LI FISH HOT POT RECIPE - SIMPLE CHINESE FOOD



Spicy Long Li Fish Hot Pot recipe - Simple Chinese Food image

No matter what the season,
My favorite is to eat hot pot!
Hot pot is simple and convenient,
Look through the ingredients in the refrigerator~
Put some vegetables, soy products, meat~
Get a big dish in ten minutes~
Cool!

Provided by Xiao Jin Four Meow

Total Time 10 minutes

Yield 3

Number Of Ingredients 6

1 piece Long Liyu
1 box Xiabuxiabu Yuanyang Duck Bottom Material
2 pcs rape
1 piece Dried tofu
50 grams Enoki mushroom
50 grams Fish Ball

Steps:

  • The first step in making hot pot is to clean the ingredients and prepare the ingredients~Cut the dried tofu into small pieces
  • Wash the enoki mushrooms, then cut off the roots and tear them into small pieces by hand.
  • After the rapeseed is cleaned, break the leaves, cut off the roots of the heart, and make a cross with a knife.
  • Prepare the fish balls in advance, without defrosting, the fish balls can be cooked directly~
  • Take out the Long Li fish fillets from the refrigerator in advance and thaw them. Use a knife to cut the fish into moderately thick fillets
  • Put clean water in the pot, not too much water, otherwise it will reduce the taste of the hot pot~ This base has a light taste, not particularly spicy
  • If you like spicy food, you can add a little more chili or sesame pepper to increase the taste.
  • Put the cooking-resistant dishes in the pot in turn, and finally put the thin fish fillets ~ Huanjuyi pot, Xiabuxiabu Yuanyang hot pot base is the first choice

MANDARIN DUCK HOT POT RECIPE - SIMPLE CHINESE FOOD



Mandarin Duck Hot Pot recipe - Simple Chinese Food image

It's winter, what is your favorite food? It goes without saying, of course it is hot pot! Meat and vegetables, no need to stir-fry, no need to stew, you just need to rinse and cook them all. Less oil and salt, healthy and moisturizing. Don't worry if you don't have a soup base. Add two pieces of Knorr Soup Mushroom Soup Base, which makes the taste even more delicious. Come to a mandarin duck hot pot, if you want to eat fresh soup or spicy oil, don’t interfere with each other, it’s great! In addition to mutton slices and fat beef, you can also order crispy beef louver; tofu is indispensable, high-quality plant protein, calcium supplement effect is good, and it is more delicious when dipped in juice; all kinds of mushrooms, vegetables, rich in nutrients, And the taste is fresh and tender, so you don’t have to eat too much meat, and you don’t have to worry about growing flesh on your body. The vermicelli noodles are the last to be eaten. If there is still land in the belly, come with chopsticks. If there is no land, you don’t need to cook it.

Provided by meggy dancing apple

Total Time 30 minutes

Yield 4

Number Of Ingredients 13

1 box Lamb slice
2 boxes Beef slices
2 boxes Cow louver
1 plate tofu
A pot Mushroom
2 boxes Knorr Soup Po
Right amount vegetables
1 box Duck blood tofu
1 plate Rice noodles
1 plate Chinese cabbage
A few Shiitake Mushrooms
Right amount Red oil
Right amount Dip

Steps:

  • If there is no soup base, I will use two Knorr soup treasures to moisturize it
  • Put the mandarin duck hot pot on the induction cooker, add fresh shiitake mushrooms to the bottom of the spicy hot pot on one side, and two pieces of Knorr soup treasure
  • While the pot is not fully opened, continue to prepare the shabu
  • Premium beef slices are so fresh
  • The tender lamb slices are also ready
  • The green baby spinach is lovely
  • The big love of the tricholoma, crab-flavored mushroom family
  • Scrape the oil and go to the fire
  • Favorite Chinese cabbage, cut into large pieces to enjoy
  • Two boxes of cow blinds are not enough to relieve gluttons
  • Don’t see if the duck blood is cut beautifully, it’s soft and chewy after being boiled in a pot
  • The white and tender tofu makes fat and more delicious
  • The mung bean vermicelli must be eaten at the end, so the dipping soup is the most delicious
  • Can't wait, I have to try two pieces of meat first. Don't just look at it, hurry up and start the hot pot!

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CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
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SPICY MALA YUANYANG HOTPOT AT XINYI - MUST TRY BEST FOOD ...
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From mydomesticart.blogspot.com
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WHAT IS SICHUAN HOT POT? ? 2021 - TOP RECIPES FROM ...
Within the ‘genre’ of Sichuan hot pot, there are many sub-genres including fish head, medicinal/tonic and yuanyang or yinyang (double taste – one spicy, one mild) hot pot. This latter seems to be really popular, and it’s good because you can switch from the intensity of the spicy base and take a break with the mild one.
From laythetable.com
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MALA YUANYANG HOTPOT - A HUNGRY GIRL'S GUIDE TO TAIPEI
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HOT POT IN YUNNAN: WILD MUSHROOM HOTPOT, LIJIANG PRESERVED ...
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From pinterest.com
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HOT POT IN YUNNAN: WILD MUSHROOM HOTPOT, LIJIANG PRESERVED ...
Cured pork ribs hot pot- stewed cured ribs with potatoes, bean sprouts, wax gourd, and tree tomatoes, is a main course of the third serving. 3. Fuyuan Sour Soup Pig Foot Hotpot. The Fuyuan county in east Yunnan is famous for a hot pot in which pickled cabbage is boiled with pork on pig feet.
From yunnanexploration.com
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YUANYANG CLASSIC HOTPOT GRASS SAND BOARD SNOW SLE
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From natal.diadema.sp.gov.br
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