PUFFY FRIED TOFU RECIPES
CRISPY FRIED TOFU RECIPE | ALLRECIPES
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 ounces
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 1.6 g, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 296.6 mg, SugarContent 0.3 g
CRISPY TOFU PUFFS ????? - ANNCOO JOURNAL
These crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with filling. The outer skin still stayed very crispy even after being deep fried for an hour. Treat this as a finger food or as a snack to serve with a chilli dipping sauce.
Provided by Ann Low
Categories Dim Sum Finger food, Snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 13
Steps:
- Combine all the filling ingredients together and mix well, then add seasoning and mix well again, chill in the fridge for 15 minutes or longer.
- Cut each tofu puff with a pair of scissors and turn it over. Stuff in prepared fillings.
- Heat up oil for deep frying. Put in stuffed tofu puffs and deep fry at medium low heat for 3-5 minutes until golden brown and crispy.
- Dish and drain on kitchen paper. Serve hot with chilli sauce.
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CRISPY FRIED TOFU RECIPE | ALLRECIPES
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