ALL THESE PLATES ARE UPSIDE DOWN RECIPES

Name: Pineapple Upside Down Shot Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: A
Ingredients: 1 fl oz vodka; ½ fl oz pineapple juice; ¼ fl oz grenadine

PINEAPPLE UPSIDE DOWN SHOT RECIPE - RECIPES.NET

Pineapple Upside Down Shot Recipe - Recipes.net image

Take your vodka the fun way with this pineapple upside down shot. This simple drink combines pineapple juice and grenadine.

Provided by Gary

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

1 fl oz vodka
½ fl oz pineapple juice
¼ fl oz grenadine

Steps:

Add grenadine to a two-ounce shot glass.
Add vodka and pineapple juice to a cocktail shaker with ice and shake until chilled.
Strain into the shot glass over a spoon (to layer) and serve.

Nutrition Facts : Calories 92.00kcal, CarbohydrateContent 7.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, ServingSize 1.00 people, SodiumContent 3.00mg, SugarContent 5.00g

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE - RECIPES.NET

Classic Pineapple Upside-Down Cake Recipe - Recipes.net image

Bring the retro vibes back to your table with this pineapple upside-down cake recipe. It comes with all the works- cherries, pineapple slices, and caramel.

Provided by Pamela Cruz

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 8

Number Of Ingredients 20

Ingredients

For Topping:
1½ cups firmly packed brown sugar
½ cup butter
1½ can pineapple slices
2 tbsp Karo syrup
maraschino cherries
¼ cup pineapple juice
For Cake:
2 cups all-purpose flour
½ cup cake flour
2 tbsp cake flour
1 tsp baking powder
1 tsp salt
2 cups sugar
1 box vanilla instant pudding mix
1½ cups butter
5 eggs
1 cup sour cream
½ cup buttermilk
1 tsp vanilla

Steps:

Toppping:
Melt butter in pan and add brown sugar, add pineapple juice, and Karo.
Stir constantly while bubbles form and continue to heat for about 5 minutes.
Pour into greased cake pan and arrange pineapple slices and cherries.
Add crushed pineapples in between spaces.
Cake:
Combine all dry ingredients and stir with wooden spoon.
Melt butter and pour into flour mix.
Beat eggs and add to mix, then add sour cream, buttermilk, and vanilla.
Mix for 3 minutes.
Pour over pineapple slices and bake for 1 hour at 375 degrees F (or until knife comes out clean from the center).

Nutrition Facts : CarbohydrateContent 144.74g, CholesterolContent 237.55mg, FatContent 54.98g, FiberContent 1.76g, ProteinContent 9.44g, SaturatedFatContent 33.51g, ServingSize 8.00 , SodiumContent 612.05mg, SugarContent 0.00, UnsaturatedFatContent 14.47g

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