SHANGHAI DRUNKEN CHICKEN RECIPES
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JOI GAI -- DRUNKEN CHICKEN RECIPE - CHINESE.FOOD.COM
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions."
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a large pot. Cover and bring to a boil over high heat. Lower heat to simmer, leave lid partially open, and simmer for 20 minutes. (Halfway through, at 10 minutes, turn chicken over.) Turn heat off, cover pot again and allow chicken to rest in liquid for 15 more minutes.
- Combine the wine sauce ingredients with 1/4 cup poaching liquid from the previous step. Reserve.
- Remove chicken from pot and allow to cool. Remove skin and bones and slice into 1 x 2-inch pieces. Place in a serving dish. Stir wine sauce and pour over chicken. Allow chicken to marinate for one hour, refrigerated, covered with plastic wrap. Serve cool.
Nutrition Facts : Calories 410.2, FatContent 21.1, SaturatedFatContent 6.1, CholesterolContent 145.3, SodiumContent 883.6, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 2.5, ProteinContent 47.9
SHANGHAI DRUNKEN CHICKEN RECIPES
Shanghai Drunken Chicken Recipes JOI GAI -- DRUNKEN CHICKEN. This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions."
From tfrecipes.com
From tfrecipes.com
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SHANGHAI DRUNKEN CHICKEN ROLLS [??] - TRADITIONAL RECIPE ...
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SHANGHAI DRUNKEN CHICKEN: THE AIMLESS COOK - YOUTUBE
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SHANGHAI DRUNKEN CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Shanghai Drunken Chicken Recipe- TfRecipes trend www.tfrecipes.com. drunken chicken This classic Shanghai dish involves soaking poached chicken in rice wine. The wine used is Shaoxing (sometimes called hua diao wine), a Chinese …
From therecipes.info
From therecipes.info
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SHANGHAI DRUNKEN CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Shanghai Drunken Chicken (Authentic Recipe!) - Rasa Malaysia best rasamalaysia.com. When I visited my relatives in Shanghai many years back, I remember my uncle made the best drunken chicken. He pulled out an unassuming looking Tupperware from the fridge, but inside sat bite-sized pieces of chicken with a shiny, bouncy skin, surrounded by wine ...
From therecipes.info
From therecipes.info
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SHANGHAI-STYLE DRUNKEN CHICKEN - FOODIE ADVENTURES OF A ...
Mar 18, 2011 · For true Shanghai-style drunken chicken, the chicken pieces should be bone in. The challenge, then, is in chopping the chicken after it's cooked into even, bite-sized pieces. You need a heavy-duty cleaver, like the kind the butchers use at Chinese BBQ restaurants to chop roasted duck into those delectable slices.
From waisekmao.typepad.com
From waisekmao.typepad.com
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SHANGHAI DRUNKEN CHICKEN: THE AIMLESS COOK - YOUTUBE
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DRUNKEN CHICKEN WITH HUA TIAO RECIPE | SHANGHAI PAVILION ...
100g chicken soup stock Method. Clean the chicken and pat with some salt. Roll up the chicken, with skin, in aluminium foil and steam for approximately 25 minutes. Keep the chicken juices. Let the chicken rest until cooled. When cool, refrigerate for 1 hour. Add the chicken soup stock, Hua Tiao wine and salt to the chicken juices.
From shangri-la.com
From shangri-la.com
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SHANGHAI DRUNKEN CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Shanghai Drunken Chicken Recipe- TfRecipes trend www.tfrecipes.com. drunken chicken This classic Shanghai dish involves soaking poached chicken in rice wine. The wine used is Shaoxing (sometimes called hua diao wine), a Chinese …
From therecipes.info
From therecipes.info
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RETURN OF THE YUMMY: SHANGHAI-STYLE DRUNKEN CHICKEN
Mar 18, 2011 · For true Shanghai-style drunken chicken, the chicken pieces should be bone in. The challenge, then, is in chopping the chicken after it's cooked into even, bite-sized pieces. You need a heavy-duty cleaver, like the kind the butchers use at Chinese BBQ restaurants to chop roasted duck into those delectable slices.
From returnoftheyummy.blogspot.com
From returnoftheyummy.blogspot.com
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>SHANGHAI DRUNKEN CHICKEN | THE AIMLESS COOK
Oct 31, 2009 · >Just completed the Shanghai Drunken Chicken video! Please watch and enjoy. Shanghai Drunken Chicken, or Chicken with Wine is a favorite of mine that I always buy at the same place in Calgary's chinatown. Happy Valley makes an amazing drunken chicken that's just so moist and flavourful, I can't get enough. So when I started…
From theaimlesscook.wordpress.com
From theaimlesscook.wordpress.com
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DRUNKEN CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Deselect All. Kosher salt. One 3 1/2- to 4-pound whole chicken, trimmed of excess fat. 1-inch piece ginger, peeled and sliced into 5 coins. 1 whole scallion, cut in half
From foodnetwork.com
From foodnetwork.com
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SHANGHAI DRUNKEN CHICKEN RECIPE | EASY DELICIOUS RECIPES ...
Jun 11, 2016 - Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." This drunken chicken recipe is by Nook & Pantry.
From pinterest.com
From pinterest.com
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DRUNKEN CHICKEN IN SHAOXING WINE | HONG KONG FOOD BLOG ...
May 09, 2011 · Recipe – Drunken Chicken in Shaoxing Wine October 23, 2013 […] Drunken Chicken in Shaoxing Wine Adapted from Taste Hong Kong […] kelly December 15, 2013 . Hi I tried your recipe and can I suggest – instead of wasting the great stock you get from boiling the wings, save them and steam yr white rice with it.
From tastehongkong.com
From tastehongkong.com
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CHINESE DRUNKEN CHICKEN ?? | CHINESE RECIPES AT ...
Jun 09, 2014 · Let boil for 3 minutes, then turn of heat, cover and let sit for 50 minutes. Plunge into iced water until completely cooled. Put in strainer to drip dry. Reserve cooking stock. In small pot, heat 1 cup reserved cooking stock, 1 cup wine and two kinds of sugar just until sugar is melted. Add salt to taste.
From thehongkongcookery.com
From thehongkongcookery.com
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TOP CHINESE FOOD RECIPES FROM SHANGHAI
May 18, 2021 · Compared to other Chinese cuisine, Shanghai dishes are more mellow and lighter in flavor with a slightly sweet edge. Sweet and sour is a taste combination typical of Shanghai cuisine. Red cooking (slowly simmering poultry in soy sauce and seasonings) is a popular Shanghai cooking technique and results in the dishes taking on a shiny red color.
From thespruceeats.com
From thespruceeats.com
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DRUNKEN CHICKEN RECIPE | EPICURIOUS
Aug 20, 2004 · Bring large pot of water to boil. Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. Reduce heat; simmer until chicken is cooked through, about 45 minutes.
From epicurious.com
From epicurious.com
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CHINESE DRUNKEN SOY CHICKEN IS A LOVELY EASY RECIPE. THE ...
What is drunken chicken? I've made this recipe up based on the traditional 'Drunken Chicken' which is a dish originating from Shanghai, China. The chicken is usually cooked first then marinated in Chinese Shaoxing wine, then served cold, normally as an appetizer.
From lovefoodies.com
From lovefoodies.com
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DRUNKEN CHICKEN MARINADE - MARINADE SAUCE | LEE KUM KEE ...
Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps. Cook ingredients like chicken wing or duck tongue until done. Take out and soak in ice drinking water until cool. Drain. Transfer to immerse in 1 bottle [410mL] of Drunken Chicken Marinade for ...
From hk.lkk.com
From hk.lkk.com
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DRUNKEN CHICKEN (??) - OMNIVORE'S COOKBOOK
Jan 08, 2021 · Place the chicken rolls on the steaming rack and steam over medium-high heat for 15 to 20 minutes, depending on the size of the chicken legs. At the 15-minute mark, check the doneness by inserting a toothpick through the center of the chicken and the juices run clear. Let cook for another 5 minutes if needed.
From omnivorescookbook.com
From omnivorescookbook.com
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