HOW TO MAKE PANCAKES OUT OF SUGAR COOKIE MIX RECIPES
SUGAR COOKIE SKILLET PANCAKE RECIPE - PILLSBURY.COM
Surprise your kiddos with a shareable cookie dough pancake for breakfast! Not sure how to make pancakes out of cookie dough? No worries, we've got you covered. Our sugar cookie pancake recipe is easy to make and is sure to wow everyone at your breakfast table. Whip up this delicious Sugar Cookie Skillet Pancake in a flash, and enjoy every bite!
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove the 1/2 roll cookie dough from refrigerator, and let stand about 1 hour or until room temperature. In blender, break up cookie dough; add flour, milk and egg. Cover; blend on high speed 10 seconds. Let batter stand in blender 20 minutes.
- Meanwhile, place ovenproof 10-inch skillet in oven; heat oven to 425°F.
- After oven and skillet are heated, carefully remove skillet from oven. Immediately add butter to skillet, and quickly swirl around so it melts and covers bottom and side of skillet.
- Give batter a 2-second pulse in blender, then pour into skillet. Return skillet to oven.
- Bake 12 to 15 minutes or until edge of crust is golden brown. Cut into 4 pieces; sprinkle with powdered sugar, and drizzle with maple syrup. Serve immediately.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 33 g, TransFatContent 0 g
EASY PANCAKES RECIPE | ALLRECIPES
This recipe doesn't require much thought early in the morning, and tastes great!
Provided by Sharon Holt
Categories Breakfast and Brunch Pancake Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 51.4 mg, FatContent 9.6 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 2.3 g, SodiumContent 804.3 mg, SugarContent 9.3 g
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