CRUSTLESS QUICHE LORRAINE RECIPES
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
Steps:
- Preheat your oven to 350F degrees. Spray a pie dish with oil.
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
- Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
- Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g
BEST CRUSTLESS QUICHE LORRAINE RECIPE - GOODHOUSEKEEPING.C…
Steps:
- In an 8" oven-safe nonstick skillet, heat olive oil on medium. Add bacon and shallot; cook 6 minutes, stirring occasionally. Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère. Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan. Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives. Serve with green salad.
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Total Time 1 hours 0 minutes
Category appetizer
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Reviews 3.8
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, baking, breakfast, brunch
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Reviews 3.8
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, baking, breakfast, brunch
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Total Time 50 minutes
Category Breakfast, Brunch, Lunch
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- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
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