REDSKIN POTATO SALAD RECIPE RECIPES

RED SKINNED POTATO SALAD RECIPE | ALLRECIPES

Red Skinned Potato Salad Recipe | Allrecipes image

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Provided by Donna

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrition Facts : Calories 429.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 120.6 mg, FatContent 36.9 g, FiberContent 1.4 g, ProteinContent 9.5 g, SaturatedFatContent 6.9 g, SodiumContent 535.8 mg, SugarContent 1.7 g

RED SKIN POTATO SALAD RECIPE - FOOD.COM

Red Skin Potato Salad Recipe - Food.com image

This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a "leave it out all day at a picnic" salad.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes, scrubbed
6 eggs, boiled & chopped
1 lb bacon, fried & crumbled
1 onion, chopped (or use green onions)
1 stalk celery, chopped
1 1/2 cups mayonnaise (not miracle whip)
1/2 cup sour cream
salt & pepper

Steps:

Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
Drain & set in fridge to cool.
Once cool, chop with the skin on.
Combine potatoes, eggs, bacon, onion & celery.
Mix together mayo, sour cream and salt & pepper.
Add to other combined ingredients.
Chill 1 hour before serving.

Nutrition Facts : Calories 399.1, FatContent 31.2, SaturatedFatContent 9, CholesterolContent 131.3, SodiumContent 583.5, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 3.7, ProteinContent 9.5

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REDSKIN POTATO SALAD RECIPE - FOOD.COM

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