VEGGIE DUMPLING SOUP (VEGAN) RECIPE - FOOD.COM
This is a WONDERFUL hearty meal, for a sick person especially; the veggie version of chicken noodle soup. Great winter soup meal. You could always do the stock in the crock pot, transfer it to the stove, and make the dumplings when you are about ready to eat. But know that the veggies will get super soft this way. If you use eggs and prefer, sub 1/2 cup water with 2 beaten eggs. This will cut the dumpling cooking time to 20 minutes at most altitudes.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12-14 cups soup, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil; add onion, leek, bay leaf, thyme, and parsley.
- Cook on a low setting for 10 to 12 minutes until soft and translucent.
- Bring up the heat to medium or medium-high.
- Add the carrots, celery, and garlic.
- Stir occasionally until carrots are done or mostly done, 10 minutes or so. When vegetables are cooked, stir in the nutritional yeast flakes; they will get creamy with the veggies and oil.
- Add 8 cups water (2 quarts), and salt.
- Cover and bring to a boil.
- While water is coming up to a boil (it will do so quickly!) put the dumplings together.
- DUMPLINGS:.
- Mix wet in one bowl, dry in another. Pour wet into dry and combine until a heavy dough forms.
- Knead on lightly floured surface for 1 minute. If dough is sticky add a bit more flour until it is fairly dry.
- Let dough rest 5 minutes.
- Roll out to 1/8" thickness and cut into 2 x 1" strips (or whatever size you find easy to work with though they'll take a lot longer to cook if they are bigger).
- Drop into boiling broth; cover and simmer 20 to 35 minutes.
- The non-egg version needed to cook longer than my original version, but I'm also high altitude. Taste for doneness. They'll seem mealy if they're not done yet. When done they are sort of like thick noodles or a biscuit or something. Yummy and hearty. If in doubt, let them cook another 5 minutes and taste again.
Nutrition Facts : Calories 318.6, FatContent 14.9, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 440.9, CarbohydrateContent 40.8, FiberContent 3, SugarContent 3.3, ProteinContent 5.9
VEGAN JAMAICAN RED PEAS SOUP WITH DUMPLINGS | FOODACIOUSLY
Bring the taste of the Caribbeans to your table with our Jamaican red peas soup. It's spicy, warming, and comforting — topped with GF "spinner" dumplings.
Provided by Foodaciously
Total Time 60 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the beans, add them to a pot or bowl, cover them with water, and let them soak for 2 hours or overnight.
- Drain the beans and add them to a large pot, followed by the veggie stock. Bring to a boil and simmer covered for 25 minutes.
- Then, add diced onions, carrots, yam, and sliced spring onions. Deseed the chillies, chop them thinly, and add them to soup along with allspice and coconut milk. Simmer all for 10 minutes.
- Meanwhile, mix cornmeal, rice flour, baking powder, salt, thyme, and water in a bowl. Work all into a smooth and pliable dough.
- To make the "spinners", roll a pinch of dough into a hazelnut-sized ball. Roll it into a cylinder and taper the ends, giving it a spindle shape.
- Add the dumplings to the soup and cook them for 10-15 minutes until soft, glossy, and chewy. Before serving, garnish the stew with extra thyme and spring onions.
Nutrition Facts : Calories 393 calories, CarbohydrateContent 74 calories, FatContent 4 grams, FiberContent 16 grams, ProteinContent 17 grams, SaturatedFatContent 1 grams, SugarContent 6 grams, UnsaturatedFatContent 3 grams
VEGAN DUMPLINGS AND VEGETABLE SOUP | FOODBYMARIA RECIPES
May 26, 2021 · I’ve recently stumbled upon Maria’s, IG while looking for vegan recipes… I’ve made this soup twice in a week-it’s THAT good. Made g.free dumplings and dough stays together, a plus. My two 1/2 yr old loves the soup and devours the dumplings:) Second time around I made gnocchi sized and it makes a perfect spoonful bite.
From foodbymaria.com
From foodbymaria.com
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ONE-POT MUSHROOMS AND DUMPLINGS | VEGAN DUMPLING SOUP ...
Oct 17, 2019 · These vegan soup dumplings are a completely plant-based version of the classic chicken and dumplings. Homemade vegan dumplings are cooked in a flavorful mushroom broth, and sprinkled with fresh herbs. This recipe is 100% vegan and vegetarian friendly!
From deliciouseveryday.com
From deliciouseveryday.com
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VEGAN VEGETABLE AND DUMPLING SOUP - VERY VEGAN RECIPES
You will love this Vegan Vegetable And Dumpling Soup. It’s a unique take on the standard soup recipe that isn’t vegan. It’s been made into a delicious vegan soup recipe that’s even better than the original. It’s tasty, fresh, and healthy. Fall means holiday recipes and cooler weather.
From veryveganrecipes.com
From veryveganrecipes.com
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VEGAN SOUP DUMPLINGS (XIAO LONG BAO) - BEST OF VEGAN
Jul 01, 2020 · Pour in a shallow pan. Put in fridge at least one half hour till agar sets & is firm. In a food processor add flour, process on high, slowly add hot water & oil. It will soon form a smooth ball. Then knead with hands a couple of minutes. Wrap with kitchen towel & rest 1 hr. For the filling: mash tofu in a bowl till crumbly.
From bestofvegan.com
From bestofvegan.com
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VEGAN STEW WITH DUMPLINGS - VEGAN AND OIL-FREE RECIPES ...
Jan 19, 2021 · Instructions. Make the dumpling dough: In a medium bowl, whisk together the flour, baking powder, and salt. Use a spoon or spatula to make a well in the center and pour in the canned coconut milk (or melted vegan butter/oil) and warm water. Mix well until a sticky dough forms.
From zardyplants.com
From zardyplants.com
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ASIAN VEGETABLE SOUP WITH DUMPLINGS (VEGAN) - BIANCA ...
Apr 29, 2020 · Heat the sesame oil in a soup pot (or dutch oven). Add the garlic and ginger and sauté for 30 seconds. Add the celery, green onions, and tofu bites and continue to sauté for 3-4 minutes, stirring occasionally. Next add the carrots, soy sauce, chili, and broth. Stir to combine, cover the pot and simmer for 8-10 minutes.
From biancazapatka.com
From biancazapatka.com
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MY QUEST FOR VEGAN SOUP DUMPLINGS | BY JESSICA S. MCKENZIE ...
Aug 12, 2019 · In vegan dumplings, for the most part, that trick is achieved by adding agar, a gelatin-like thickener derived from red algae, to your soup base. Ng’s recipe calls for steeping ginger and scallion in vegetable broth, dissolving the agar in the hot liquid, straining, and letting it set in the fridge until solid.
From tenderly.medium.com
From tenderly.medium.com
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ALLPLANTS | VEGAN SOUP DUMPLINGS RECIPES
Vegan Xiaolongbao — Best of Vegan. This xiaolongbao recipe from Best of Vegan makes for deliciously soft and flavourful soup dumplings. The filling is a simple mix of tofu, cabbage, carrots and mushrooms and with a vegetable broth this is a great and easy way of making xiaolongbao using ingredients you probably already have lots of at home.
From allplants.com
From allplants.com
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DUMPLING SOUP RECIPE (VEGAN) - HEALING TOMATO RECIPES
Dec 11, 2017 · An easy Dumpling Soup with pigeon peas, cannellini beans, carrots, celery and potatoes. This is the perfect winter soup to chase away a frosty nose. Flavor the soup with simple spices. Making the dumplings is super easy for anyone to make. Disclosure: I was sent Free Goya Products by Goya through the Meatless Monday Movement. All opinions and ...
From healingtomato.com
From healingtomato.com
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ASIAN VEGETABLE SOUP WITH DUMPLINGS (VEGAN) - BIANCA ...
Apr 29, 2020 · Heat the sesame oil in a soup pot (or dutch oven). Add the garlic and ginger and sauté for 30 seconds. Add the celery, green onions, and tofu bites and continue to sauté for 3-4 minutes, stirring occasionally. Next add the carrots, soy sauce, chili, and broth. Stir to combine, cover the pot and simmer for 8-10 minutes.
From biancazapatka.com
From biancazapatka.com
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VEGAN DUMPLINGS RECIPE FOR SOUP - SIMPLY RECIPES
Nov 05, 2021 · Vegan dumplings recipe for soup. It will soon form a smooth ball. Heat on medium high and bring to a boil; If dough is sticky add a bit more flour until it is fairly dry. Start to make the vegetable soup by heating the sesame oil in a soup pot or dutch oven. Flavorful broccoli soup, creamy cashew cheese, and fluffy dumplings that taste like ...
From simpliesrecipe.blogspot.com
From simpliesrecipe.blogspot.com
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MY QUEST FOR VEGAN SOUP DUMPLINGS | BY JESSICA S. MCKENZIE ...
Aug 12, 2019 · In vegan dumplings, for the most part, that trick is achieved by adding agar, a gelatin-like thickener derived from red algae, to your soup base. Ng’s recipe calls for steeping ginger and scallion in vegetable broth, dissolving the agar in the hot liquid, straining, and letting it set in the fridge until solid.
From tenderly.medium.com
From tenderly.medium.com
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CREAMY VEGAN SWEET DUMPLING SQUASH SOUP - SHORTGIRLTALLORDER
Jan 30, 2019 · This Creamy Vegan Sweet Dumpling Squash Soup is so easy to make, filling, and full of delicious squash flavor. Get ready for the absolute best vegan & gluten-free winter squash soup recipe! Steps to make sweet dumpling squash soup: Lately, I have been on a soup-making spree. It's the perfect way to have a hearty and healthy meal.
From shortgirltallorder.com
From shortgirltallorder.com
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VEGETARIAN CHICKEN AND DUMPLINGS SOUP RECIPE ...
Aug 30, 2021 · Instructions. In a large soup pot, add the olive oil, onion, and garlic. Saute on low heat for 5 to 6 minutes until the veggies become translucent. Add the carrots and celery and saute for an additional 3 minutes. Add the potatoes, vegetable stock, salt, and thyme and bring to a boil.
From theherbeevore.com
From theherbeevore.com
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VEGETABLE DUMPLING SOUP - DON'T SWEAT THE RECIPE
Oct 11, 2016 · Instructions. Prepare the dumpling dough by combining the flour with salt, add water and stir. Add oil and stir again. Set aside until the soup is ready. Heat a thick-bottomed pot. Add oil and chopped onions. Saute for about 2-3 minutes. Add carrots and celery, and saute for about 5 minutes.
From dontsweattherecipe.com
From dontsweattherecipe.com
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CHICKPEA DUMPLING SOUP – IT'S ALL GOOD VEGAN
Jan 15, 2020 · Add the chopped onions and carrots. Cook for 4-5 minutes or until onions are translucent. Add the chopped celery, salt, oregano, thyme, pepper, garlic powder, and cook for an additional 2 minutes. Slowly pour in the vegetable broth, filtered water, and chickpeas. Turn the stovetop to medium-high and bring soup to boil.
From itsallgoodvegan.com
From itsallgoodvegan.com
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VEGETARIAN DUMPLING SOUP - HEY NUTRITION LADY
Dec 30, 2021 · Add 2 tablespoons of flour, and sauté, stirring constantly, for 1-2 minutes until flour is just starting to brown. Add ½ cup of dry white wine, and stir, scraping the bottom of the pot, until it has evaporated. Add 4 cups of vegetable broth, ½ cup of nutritional yeast, ½ teaspoon smoked paprika, and the chickpeas.
From heynutritionlady.com
From heynutritionlady.com
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EASY VEGAN DUMPLINGS | THE VEG SPACE VEGAN RECIPES
Apr 01, 2021 · Instructions. Weigh the flour and baking powder into a bowl. Stir through the suet. Season well with salt and pepper, then add the parsley and thyme (if using). Add water a little at a time - just enough to bring it together into a dough. Divide the dough into 6 sections and roll each into a round ball.
From thevegspace.co.uk
From thevegspace.co.uk
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VEGAN PUMPKIN SOUP, JAMAICAN STYLE - HEALTHIER STEPS
Sep 26, 2018 · Bring vegetable broth to boil in a large pot, add pumpkin and cook until soft, about 10 minutes. Carefully mash pumpkin with a fork. Add, coconut milk, onion, garlic, green onion, celery, carrot, potato, yam. Chocho, dumplings, thyme, allspice, dumplings and Scotch bonnet pepper on top of the soup. Cook for 20 minutes.
From healthiersteps.com
From healthiersteps.com
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VEGAN CHICKEN AND DUMPLINGS - HEALTHIER STEPS
Dec 11, 2017 · To make dumplings, combine brown rice flour, potato starch, tapioca starch, baking powder and salt in a medium bowl. Cut butter in flour until mixture resembles breadcrumbs. Add almond milk and form into a dough, take pieces of dough and lightly form into a ball. Drop into the stew and cook for 15 minutes.
From healthiersteps.com
From healthiersteps.com
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