GARLIC ONION MASHED POTATOES RECIPES

Name: Mashed Garlic & Onion Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 medium russet potatoes, scrubbed; 1 tablespoon olive oil; 6 garlic cloves, minced; 2 medium yellow onions, chopped (about 2 cups); 1/4 cup skim milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh thyme (or 1 tsp dried); 1 tablespoon butter, melted

MASHED GARLIC & ONION POTATOES RECIPE - LOW-CHOLESTEROL ...

Mashed Garlic & Onion Potatoes Recipe - Low-cholesterol ... image

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Steps:

Cook potatoes until fork tender (about 30 min).
While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
Drain potatoes, reserve 1/4 cup liquid.
Cool potatoes until you can handle them to slip off the skins.
Cut potatoes into quarters and return to the saucepan.
Add 1/4 cup potato water, milk, salt & pepper.
Heat mixture until heated through (about 5 min).
Mash potato mixture until smooth.
Stir in onion/garlic & thyme.
Spoon potatoes into a serving dish; drizzle with butter and serve.

Nutrition Facts : Calories 225.1, FatContent 4.5, SaturatedFatContent 1.6, CholesterolContent 5.3, SodiumContent 231.6, CarbohydrateContent 42.4, FiberContent 5.5, SugarContent 3.2, ProteinContent 5.4

GARLIC & ONION MASHED POTATOES RECIPE - FOOD.COM

Garlic & Onion Mashed Potatoes Recipe - Food.com image

I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs russet potatoes
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 tablespoons sour cream (regular or lite)
1/4 cup milk (roughly)
2 tablespoons butter (or margarine)
1 teaspoon garlic salt
1 teaspoon garlic powder
salt

Steps:

Peel potatoes, cut into large chunks and place in a pot of boiling water.
(Cook potatoes until they can be mashed with a spoon).
Meanwhile brown the onion and the garlic in a small amount of butter.
Strain the potatoes and place back into pot.
(Leave the burner on a low heat).
Add the browned onions and garlic.
Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
Mash all together.
Mash the potatoes until desired"thickness.
"NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.

Nutrition Facts : Calories 181.3, FatContent 5.6, SaturatedFatContent 3.5, CholesterolContent 14.2, SodiumContent 45.4, CarbohydrateContent 29.9, FiberContent 3.7, SugarContent 2.1, ProteinContent 4

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