HOW TO MAKE WAFFLE CRISPY RECIPES

Name: Loaded Waffle Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 cups frozen waffle-cut fries; 1/2 to 1-1/2 teaspoons steak seasoning; 1 cup shredded cheddar cheese; 2 tablespoons chopped green onions; 2 tablespoons real bacon bits

LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT

Loaded Waffle Fries Recipe: How to Make It image

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen waffle-cut fries
1/2 to 1-1/2 teaspoons steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons real bacon bits

Steps:

Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

LIGHT AND CRISPY WAFFLES - INSPIRED TASTE

Light and Crispy Waffles - Inspired Taste image

These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield Makes approximately 4 to 5 waffles, depending on waffle iron

Number Of Ingredients 11

Ingredients

3/4 cup (100 grams) all-purpose flour
1/4 cup (30 grams) cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon kosher salt
1 cup (235 ml) milk, whole or 2% reduced fat milk are best
1/3 cup (80 ml) vegetable or lightly flavored oil
1 large egg
1 teaspoon vanilla extract
Butter, syrup and/or berries, for serving

Steps:

Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes so the baking powder has time to activate.
Heat the oven to 200° F and heat the waffle iron.
Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.

Nutrition Facts : Calories 262, ProteinContent 5 g, CarbohydrateContent 25 g, FiberContent 1 g, SugarContent 5 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 41 mg

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LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 261 calories per serving

Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

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