CHOCOLATE RICE KRISPIES BARS RECIPES
CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7
RICE KRISPIES CHOCOLATE DREAM BARS RECIPE - FOOD.COM
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 2x1inch bars
Number Of Ingredients 13
Steps:
- BOTTOM LAYER.
- In mixing bowl cream butter or margarine with sugar until light and fluffy.
- Add vanilla and eggs one at a time beating well after each addition.
- Mix together flour, cocoa, baking powder, salt and chopped nuts.
- Stir into egg mixture until well combined.
- Spread mixture in bottom of greased 13 x 9 pan.
- Bake at 350°F for 15-20 minutes.
- MIDDLE LAYER.
- Sprinkle marshmallows evenly over bottom layer.
- Bake an additional 3 minutes.
- Let cool.
- TOP LAYER.
- In small saucepan combine chocolate chips and peanut butter.
- Cook over low heat stirring constantly until melted.
- Stir in cereal and spread evenly on top of COOLED marshmallow layer.
- Refrigerate 2 hours or until firm. Cut into bars.
Nutrition Facts : Calories 107.4, FatContent 6.7, SaturatedFatContent 2.6, CholesterolContent 12.8, SodiumContent 61.2, CarbohydrateContent 10.9, FiberContent 0.8, SugarContent 6.9, ProteinContent 2.3
More about "chocolate rice krispies bars recipes"
RICE KRISPIES CHOCOLATE DREAM BARS RECIPE - FOOD.COM
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 107.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 107.4 per serving
- Refrigerate 2 hours or until firm. Cut into bars.
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NO-BAKE CHOCOLATE RICE KRISPIE BARS RECIPE: HOW TO MAKE IT
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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Reviews 3
Total Time 20 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Desserts
Calories 132 calories per serving
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
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- Grease a 9-inch x 13-inch pan very well. Melt the butter in a large pot. Add a pinch of salt. Add the marshmallows and stir until smooth. Add the crisp rice cereal and stir so that the cereal is evenly coated. Press the mixture into prepared pan with buttered hands to help with sticking. Let the treats cool completely or put the pan in fridge for 30 minutes.Cut the treats into 20 even squares. Melt the chocolate in the microwave unti smooth, checking and stirring often. Dip the top of each treat into the chocolate so the tops are completely coated in chocolate, and even and smooth. Let cool until the chocolate sets. Store at room temperature.
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- Lightly grease a 9-inch x 13-inch pan and set aside.In a large pan, melt the butter over medium heat. Add the marshmallows and stir constantly until melted. Remove from the heat, add the peanut butter and stir well. Add the cereal and stir until well combined. Carefully press into the pan with wax paper or buttered fingers.Mix together the chocolate chips and 1 1/2 tablespoons peanut butter and melt (easiest in the microwave, stirring every 30 seconds until melted). Spread the chocolate over the crisped rice treats. Let sit until the chocolate is set. Cut and serve.
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