FRIED SHRIMP CHINESE FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM



Chinese Fried Rice with Shrimp Recipe - Food.com image

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked rice, cold
3 tablespoons oil
3/4 cup scallion, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups diced cooked shrimp (optional) or 1 1/2 cups diced cooked chicken (optional)
1 egg, beaten
3 tablespoons parsley, minced
1 tablespoon soy sauce

Steps:

  • Make rice in advance and refrigerate.
  • Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
  • Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
  • Make a well in the center of the rice and pour the egg into it, stirring until barely set.
  • Stir egg into the rice mixture.
  • Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
  • For Vegetarian omit both the chicken and the shrimp.

Nutrition Facts : Calories 299.9, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 52.9, SodiumContent 709.5, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 0.6, ProteinContent 5.8

SHRIMP AND EGG FRIED RICE RECIPE - CHINESE.FOOD.COM



Shrimp and Egg Fried Rice Recipe - Chinese.Food.com image

This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests. Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 13

3 green onions, sliced
1 small white onion, diced
2 tablespoons sesame oil
1 tablespoon Chinese five spice powder
1/3 lb medium shrimp
1 garlic clove, minced
4 ounces mushrooms, sliced
1 egg, beaten
4 tablespoons low sodium soy sauce
2 cups cooked brown rice or 2 cups cooked white rice
1/2 cup bean sprouts (optional)
1/3 cup carrot, shreds (optional)
1 diced red pepper (optional)

Steps:

  • If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. If using cooked shrimp or crab, add it when the veggies are almost done.
  • Heat 1 tablespoon of sesame oil in wok on medium high heat. When oil is hot, add shrimp and stir-fry until pink. Then remove them from wok.
  • Add garlic and white onion to wok, and after they are soft add the other veggies. You can really use just about any veggie with this.
  • When veggies are mostly done, move them to the sides of the wok, creating a hole of bare pan on the bottom. Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.
  • Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.

Nutrition Facts : Calories 340.9, FatContent 12.9, SaturatedFatContent 2.2, CholesterolContent 147.2, SodiumContent 904.4, CarbohydrateContent 38.2, FiberContent 3.6, SugarContent 2.5, ProteinContent 18.3

More about "fried shrimp chinese food recipes"

JAPANESE-STYLE DEEP-FRIED SHRIMP RECIPE | ALLRECIPES
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 630.1 calories per serving
  • Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
See details


CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
  • Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
See details


AUTHENTIC CHINESE SHRIMP FRIED RICE | SAVORY BITES RECIPES ...
2019-03-23 · If you are looking to make Chinese takeout menu then this recipe of authentic Chinese shrimp fried rice is easy to put together and under 30 mins you will get better than takeout ,restaurant-style shrimp fried rice! Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish.This ...
From savorybitesrecipes.com
See details


CHINESE FOOD & RECIPES - THE SPRUCE EATS
Find recipes for the Chinese food you crave and learn about classic Chinese ingredients and cooking techniques. ... Twice-Fried Chinese Salt and Pepper Spare Ribs. 35 mins Ratings. Seafood Ginger Dipping Sauce. 5 mins Ratings . Brown Sugar Milk (Boba or Bubble Tea) 16 mins Ratings. 12 Light and Healthy Rice Noodle Recipes. A Guide to 7 Types of Chinese Dumplings. 15 Dim Sum Recipes You Can ...
From thespruceeats.com
See details


FRIED SHRIMP WONTONS (JUST LIKE CHINESE RESTAURANTS ...
Fried Shrimp Wontons Recipe. I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets.. These crispy, golden brown shrimp dumplings are called “???” in Cantonese dialect.
From rasamalaysia.com
See details


CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS
2016-05-11 · This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! Feel free to add more vegetables (not too much ...
From recipetineats.com
See details


20 HEALTHY CHINESE FOOD RECIPES | EAT THIS NOT THAT
2016-10-11 · Spring rolls, egg foo young, wontons, fried rice and more! Trash the takeout menus and whip up these healthy Chinese food recipes instead. ... SHRIMP FRIED RICE. Nutrition (per 1 cup serving): 348 calories, 8.3 g fat (1.2 g saturated), 428 mg sodium, 49.7 g carbs, 4 g fiber, 2.6 g sugar, 19.7 g protein (calculated with 2 cups brown rice) Protein-packed shrimp, detoxing garlic and wholesome ...
From eatthis.com
See details


SHRIMP FRIED RICE RECIPE | FOOD NETWORK
Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes.
From foodnetwork.com
See details


14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
2021-02-12 · Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds. Serve these delectable dim sum shrimp toasts hot or warm — it shouldn't be a problem as they're sure to disappear fast!
From allrecipes.com
See details


BEST CHINESE FOOD RECIPES TO COOK AT HOME
2019-06-26 · Shrimp and lobster, as well as other shellfish and fish, have a prominent place on the Chinese food menu. A well-known sauce that pairs nicely with shrimp comes together quickly in a stir-fried shrimp in black bean sauce, full of savory, flavorful bites.
From thespruceeats.com
See details


BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
2021-03-18 · In addition to starting with dry shrimp, when you put the shrimp in the fryer, hold the end of the shrimp for a few seconds to help set the batter before dropping it gently into the oil. Make sure the oil is at the proper temperature to ensure the shrimp cooks through in 2–3 minutes. This will help stop the batter from soaking up extra oil and becoming heavy.
From copykat.com
See details


SHRIMP FRIED RICE RECIPE - SIMPLYRECIPES.COM
2021-07-09 · Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com .
From simplyrecipes.com
See details


AUTHENTIC THAI FRIED RICE RECIPE (???????) - STREET FOOD ...
I’m going to make this Thai fried rice recipe using shrimp, egg, Chinese broccoli (kailan), garlic, onions, green onions, and rice. Shrimp gives amazing flavor to fried rice . Shrimp. The best way to approach the shrimp is to start with whole fresh shrimp. Pinch off the head, and de-shell the body, but keep the tail on (for Thai style), and try to retain the shrimp oil from inside the head ...
From eatingthaifood.com
See details


SHRIMP FRIED RICE - DAMN DELICIOUS
2014-04-05 · But when I spend $10 on a measly shrimp fried rice with just 4 shrimps in the entire dish, I knew I just had to make a homemade version. After all, nothing beats homemade, right? Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein – chicken, pork ...
From damndelicious.net
See details


40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE AT ...
Stir-fried dishes are major part of Chinese cooking, and each stir fry usually gets a differnt combination of seasonings uniquely tailored to bring out the flavors and textures of the ingredients ...
From foodnetwork.com
See details


CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
Chinese Fried Rice Recipe. Chinese fried rice is an iconic Chinese recipe that you can find in many Chinese restaurants all over the world.. Traditional Chinese fried rice recipe calls for Chinese sausage or lap cheong (??), vegetables, eggs, overnight rice and soy sauce.
From rasamalaysia.com
See details


BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE RECIPE CRITIC
2021-02-27 · Variations and Storing Chinese Fried Rice. This recipe for shrimp fried rice is a classic, but you add, delete and vary ingredients to make it your own. Vegetables: For a heavy on the vegetable shrimp fried rice, add diced peppers or sautéed mushrooms, and zucchini. You can also use broccoli, cauliflower. Cabbage, green beans or sugar snap peas.
From therecipecritic.com
See details


SHRIMP FRIED RICE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2018-09-07 · Ingredients for Shrimp Fried Rice: Used 20-24 count or 26-30 count RAW shelled and deveined shrimp. DO NOT SKIP the sesame oil which makes it taste like authentic Chinese fried rice. Add more soy sauce at the end to taste – it’s better to add it later than to overdo it early on. I usually add 1/2 to 1 Tbsp more at the end.
From natashaskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »