HOW DO YOU MAKE BROCCOLI AND CHEESE RECIPES
BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOL…
Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.
Provided by Ree Drummond
Categories パン comfort food main dish soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt. Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
CAULIFLOWER-BROCCOLI CHEESE BAKE RECIPE: HOW TO MAKE IT
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 170 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "how do you make broccoli and cheese recipes"
BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 316 calories per serving
- In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.
See details
SLOW COOKER BROCCOLI CHEESE SOUP - HOW TO MAKE BROCCOLI ...
This Slow Cooker Broccoli Cheese Soup is the easiest way to warm up on a cold winter day. Your whole family will love this recipe, too!
From thepioneerwoman.com
Reviews 4.9
Total Time 4 hours 5 minutes
Category dinner, main dish, soup, stews
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 4 hours 5 minutes
Category dinner, main dish, soup, stews
Cuisine American, Comfort Food
- Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes. Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed. Serve warm! Soup keeps great in the fridge for a couple of days.
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EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...
If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.
From delish.com
Reviews 3.3
Total Time 40 minutes
Category vegetarian, side dish
Calories 696 calories per serving
From delish.com
Reviews 3.3
Total Time 40 minutes
Category vegetarian, side dish
Calories 696 calories per serving
- Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.
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CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
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ROASTED BROCCOLI-CHEESE SOUP | RECIPES | MYFITNESSPAL
A healthy-ish version of the decadent cheese soup gets a hit of flavor and antioxidants from roasted broccoli.
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Calories per serving
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Calories per serving
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BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...
Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.
From thepioneerwoman.com
Reviews 4
Total Time 40 minutes
Category パン, comfort food, main dish, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 40 minutes
Category パン, comfort food, main dish, soup
Cuisine American, Comfort Food
- Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt. Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
See details
CAULIFLOWER-BROCCOLI CHEESE BAKE RECIPE: HOW TO MAKE IT
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 170 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 170 calories per serving
- Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.
See details
BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 316 calories per serving
- In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.
See details
SLOW COOKER BROCCOLI CHEESE SOUP - HOW TO MAKE BROCCOLI ...
This Slow Cooker Broccoli Cheese Soup is the easiest way to warm up on a cold winter day. Your whole family will love this recipe, too!
From thepioneerwoman.com
Reviews 4.9
Total Time 4 hours 5 minutes
Category dinner, main dish, soup, stews
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 4 hours 5 minutes
Category dinner, main dish, soup, stews
Cuisine American, Comfort Food
- Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes. Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed. Serve warm! Soup keeps great in the fridge for a couple of days.
See details
EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...
If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.
From delish.com
Reviews 3.3
Total Time 40 minutes
Category vegetarian, side dish
Calories 696 calories per serving
From delish.com
Reviews 3.3
Total Time 40 minutes
Category vegetarian, side dish
Calories 696 calories per serving
- Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.
See details
CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
Cauliflower cheese has always been a big favourite in the Oliver household. It’s such a staple I never thought I could do it better, but this version really has the edge.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 270 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely slice the garlic and put it into a medium pan on a medium heat with the butter. 3. When the butter has melted, stir in the flour for a minute to make a paste, then gradually add the milk, whisking as you go, until lovely and smooth. 4. Add the broccoli (cut up first, if using fresh) and simmer for around 20 minutes, or until the broccoli is cooked through and starts to break down, then mash or blitz with a stick blender (adding an extra splash of milk to loosen, if using fresh broccoli). Grate in half the Cheddar and season to perfection. 5. Arrange the cauliflower in an appropriately sized baking dish (cut into florets first, if using fresh), pour over the broccoli white sauce and grate over the remaining Cheddar. 6. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Toss with a lug of oil and a pinch of sea salt and black pepper, then scatter evenly over the cauliflower cheese. 7. Bake for 1 hour, or until golden and cooked through, then enjoy!
See details
WHAT IS CREAM CHEESE - AND HOW DO YOU MAKE IT AT HOME ...
May 19, 2021 · The best way to soften cream cheese is to allow it to come to room temperature on the counter. This will take an hour or two, so make sure to plan your day accordingly. You can also soften cream cheese …
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May 03, 2019 · Broccoli and Cheese Quiche. This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and …
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EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES
Oct 12, 2020 · Use your fresh homemade cheese any way you would use cottage cheese, cream cheese, or ricotta cheese. Or better yet, simply drizzle a little olive oil and a grind of fresh pepper over the top, and spread it onto toast. Watch the video to see how to make homemade cheese.
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35 RECIPES TO MAKE WITH A BAG OF FROZEN BROCCOLI | MYRECIPES
Feb 11, 2019 · Broccoli-and- Cheese-Stuffed Baked Potatoes Recipe. Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. For these broccoli-topped spuds, you …
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CROCK POT BROCCOLI CHEESE CASSEROLE - RECIPES THAT CROCK!
Feb 14, 2017 · 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. Mix together stuffing with water or broth and microwave for 3 minutes. Pour into slow cooker and add remaining ingredients and stir well. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender. Notes on Crock Pot Broccoli Cheese …
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From recipesthatcrock.com
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COPYCAT PANERA BREAD'S BROCCOLI CHEESE SOUP - CDKITCHEN
In 2010, this is not anywhere near how the Panera Broccoli Cheese Soup is (maybe it was years ago??) This is a good tasting recipe, but not the same at all. The Panera soup is not pureed. This recipe is posted on many sites, too. Also, the instructions really do not make …
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CHEESE SAUCE FOR BROCCOLI - HEALTHY RECIPES BLOG
Aug 21, 2021 · If you're shredding your own cheese and you feel that the sauce is too thin, simply stir in a bit more cheese - try ¼ cup more. You can also mix 1 teaspoon cornstarch with 1 …
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CHEESE SAUCE FOR BROCCOLI - HEALTHY RECIPES BLOG
Aug 21, 2021 · If you're shredding your own cheese and you feel that the sauce is too thin, simply stir in a bit more cheese - try ¼ cup more. You can also mix 1 teaspoon cornstarch with 1 …
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From healthyrecipesblogs.com
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MAKE THIS KETO CHICKEN, BROCCOLI & CHEESE CASSEROLE - …
Jan 14, 2021 · 1. Place chicken breasts in a large pot and pour in enough water to cover the breasts. Salt the water. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer …
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THE BEST BROCCOLI CHEESE SOUP RECIPE | THE RECIPE CRITIC
Oct 27, 2019 · The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli …
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Jul 07, 2020 · Broccoli and cheese is as natural a pairing as PB & J… they just should ALWAYS go together. I’ve paired them in a broccoli cheese soup or with rice and about a million other ways too. And of course I am a huge fan of macaroni and cheese …
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WHAT IS CREAM CHEESE - AND HOW DO YOU MAKE IT AT HOME ...
May 19, 2021 · The best way to soften cream cheese is to allow it to come to room temperature on the counter. This will take an hour or two, so make sure to plan your day accordingly. You can also soften cream cheese by beating it with a hand mixer or in the bowl of a stand …
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Feb 11, 2019 · Broccoli-and- Cheese-Stuffed Baked Potatoes Recipe. Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. For these broccoli-topped spuds, you …
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An ideal recipe for anyone who does not like broccoli! They may not know they have eaten it as the dish is so full of flavour. The only change I made was with the Parmesan cheese. I guess the make you mention is American. I used no-name found in Canada, as that is …
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CROCK POT BROCCOLI CHEESE CASSEROLE - RECIPES THAT CROCK!
Feb 14, 2017 · 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. Mix together stuffing with water or broth and microwave for 3 minutes. Pour into slow cooker and add remaining ingredients and stir well. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender. Notes on Crock Pot Broccoli Cheese ...
From recipesthatcrock.com
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In 2010, this is not anywhere near how the Panera Broccoli Cheese Soup is (maybe it was years ago??) This is a good tasting recipe, but not the same at all. The Panera soup is not pureed. This recipe is posted on many sites, too. Also, the instructions really do not make …
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CHEESE SAUCE FOR BROCCOLI - HEALTHY RECIPES BLOG
Aug 21, 2021 · If you're shredding your own cheese and you feel that the sauce is too thin, simply stir in a bit more cheese - try ¼ cup more. You can also mix 1 teaspoon cornstarch with 1 teaspoon of cold water and stir that into the sauce. This will add a tiny amount of …
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