HOW TO FRY CORN TORTILLAS RECIPES

TURNING CORN TORTILLAS INTO TACO SHELLS RECIPE - FOOD.COM

Turning Corn Tortillas Into Taco Shells Recipe - Food.com image

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-100 serving(s)

Number Of Ingredients 2

Ingredients

prepared corn tortilla
oil (for frying)

Steps:

Heat oil over medium heat in a skillet.
Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
Repeat, placing each made taco shell on top of the last to drain oil and set.
After they are all set, you can pile on the taco goods and enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

TURNING CORN TORTILLAS INTO TACO SHELLS RECIPE - FOOD.COM

Turning Corn Tortillas Into Taco Shells Recipe - Food.com image

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-100 serving(s)

Number Of Ingredients 2

Ingredients

prepared corn tortilla
oil (for frying)

Steps:

Heat oil over medium heat in a skillet.
Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
Repeat, placing each made taco shell on top of the last to drain oil and set.
After they are all set, you can pile on the taco goods and enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

More about "how to fry corn tortillas recipes"

CORN TORTILLA CHIPS RECIPE | ALLRECIPES

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 125.9 calories per serving

In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

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HOMEMADE CORN TORTILLAS | MEXICAN PLEASE

Keep some Masa Harina in the cupboard and you'll always have the option of making a quick batch of warm, delicious corn tortillas!
From mexicanplease.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish
Cuisine Mexican
Calories 208 kcal per serving

Store leftovers tortillas in an airtight container in the fridge. To reheat, cook them in a dry skillet over medium heat until warm and crispy.

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PANAMANIAN TORTILLAS (THICK CORN CAKES) RECIPE - FOOD.COM

This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a while to get down, especially the kneading and cooking, but they're more than worth it!! See my other recipe for Cheesy Panamanian Tortillas for next-day eating. If you make the masa before-hand, it will keep in the fridge for 2 or 3 days. For the more adventurous cook, try deep-frying or grilling instead of baking.
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Reviews 5.0
Total Time 30 minutes
Calories 7.2 per serving

Repeat the steps until all the circles are baked through.

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HOW (AND WHY) TO FRY CORN TORTILLAS – JENAE LAWSON

Feb 06, 2021 · When to use fried corn tortillas. There are so many ways to use fried tortillas. Some dishes that come to mind include enchiladas, breakfast tacos, and fish tacos. These are mostly Mexican dishes, but there are so many possibilities. Basically, anytime you want to eat a soft, flavorful tortilla, a fried corn tortilla is a safe bet.
From jenaelawson.com

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HOW TO FRY TORTILLAS - CULINARY HILL

Jun 16, 2020 · First, preheat the oven to 375 degrees. Then you might need to make the tortillas a little more flexible. Working with several tortillas at a time, wrap in a barely damp paper towel and microwave until steamed, only 20 to 30 seconds. Next, place the tortillas on a clean work surface and lightly brush both sides with oil.
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FRIED CORN TORTILLA - ALL INFORMATION ABOUT HEALTHY ...

How to Fry Tortillas - Culinary Hill tip www.culinaryhill.com. 8 (8-inch) corn tortillas Instructions Preheat oven to 200 degrees. Set a wire rack over a rimmed baking sheet lined with foil for easy cleanup. In a large skillet over medium-high heat, add about ½ inch vegetable oil and heat to 350 degrees.
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HOW TO FRY CORN TORTILLAS FOR TASTY SOFT TACOS - RELUCTANT ...

Apr 14, 2018 · How to Fry Corn Tortillas for Tasty Soft Tacos. Heat a heavy skillet over medium-high heat. Add 1/2 cup light olive oil or corn oil (you may need to add more, depending on how many you fry). Sprinkle a drop of water into the pan and when it pops, the oil is hot enough to start cooking the tortillas. Fry the tortilla for about 10-30 seconds on ...
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Fry corn tortillas for tostadas by heating a skillet over medium-high heat, spraying with cooking spray and adding 1/4 cup vegetable oil. Add the tortillas one at a time, flipping them once or twice until they
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HOW (AND WHY) TO FRY CORN TORTILLAS – JENAE LAWSON

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FRIED CORN TORTILLA - ALL INFORMATION ABOUT HEALTHY ...

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HOW TO FRY CORN TORTILLAS FOR MEXICAN ENCHILADAS | EHOW

Dip each side of freshly fried corn tortillas briefly into warmed salsa or other pepper-based sauce to very lightly coat each side—it will give the enchiladas even more flavor. Warning Never use high heat for frying corn tortillas for enchiladas because the high temperature will make the tortillas too crunchy and more like tortilla chips.
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HOW TO COOK CORN TORTILLAS IN THE OVEN? - BRADY'S LANDING

Apr 07, 2020 · Heat a heavy skillet over medium-high heat. Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. The tortilla should be soft and pliable, not crispy. Fold a paper towel in half, place the hot tortilla on one side and fold the other side over.
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FRESH MASA CORN TORTILLAS RECIPE | RICK MARTINEZ | FOOD ...

Tortilla press or smooth-bottomed 10-inch skillet. Knead the masa, 1 1/2 teaspoons salt and 1/3 cup water in a large bowl with your hands until well incorporated and the masa is soft and pliable ...
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WHAT TO MAKE WITH CORN TORTILLAS: 42 DELICIOUS RECIPES

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HOW TO MAKE AIR-FRYER TORTILLA CHIPS

Nov 15, 2021 · Step 4: Air-fry tortilla chips. Set the air fryer to 350°F and cook for 8-10 minutes. Keep a close eye on your chips, as some will cook closer to the 8-minute mark while others will take the full 10 minutes to crisp up. Step 5: Serve and enjoy
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Jan 13, 2022 · Once the oil begins to smoke, add the corn tortilla and cook for 15-30 seconds. Flip and cook the other side, about 10 seconds. Using tongs, set the tortilla to dry on the wire rack .
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AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER - CADRY'S ...

Jul 23, 2019 · Instructions. . Use kitchen shears to cut a corn tortilla into long, ½ inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for 4 minutes.
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