IMPOSSIBLE COCONUT PIE WITH FLOUR RECIPES
IMPOSSIBLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Impossible Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, FatContent 17.2, SaturatedFatContent 9.5, CholesterolContent 101.5, SodiumContent 136.4, CarbohydrateContent 36.7, FiberContent 1.9, SugarContent 26, ProteinContent 6.7
BEST EVER IMPOSSIBLE PIE RECIPE - FOOD.COM
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
Nutrition Facts : Calories 500.7, FatContent 30.7, SaturatedFatContent 13.6, CholesterolContent 152.4, SodiumContent 269.4, CarbohydrateContent 49, FiberContent 2.6, SugarContent 34.8, ProteinContent 9.1
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