HOMESTYLE PORK & VEGETABLE STEW RECIPE - LAND O'LAKES
This hearty pork stew recipe is filled with meat and vegetables.
Provided by Land O'Lakes
Categories Pork Soup Stew Savory Cooking Soup and Stew Main Course Soup and Stew Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.
- Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 720 milligrams, CarbohydrateContent 22 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 21 grams
SAUSAGE-AND-VEGETABLE STEW RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 46 minutes
Prep Time 20 minutes
Cook Time 26 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
- Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
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HOMESTYLE PORK & VEGETABLE STEW RECIPE - LAND O'LAKES
This hearty pork stew recipe is filled with meat and vegetables.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
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Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
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