HONEYCRISP APPLE CRISP RECIPES

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WHITE HOUSE APPLE CRISP RECIPE | FOOD NETWORK



White House Apple Crisp Recipe | Food Network image

This is a Biden family favorite for the holidays. Chocolate chip ice cream is the President’s favorite, but feel free to use whatever flavor your family enjoys!

Provided by Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 20

9 medium Honeycrisp apples
1 teaspoon lemon zest plus 2 tablespoons fresh lemon juice
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 tablespoons local honey
2 teaspoons vanilla extract
1 tablespoon unsalted butter
2 tablespoons cornstarch
1/4 cup apple juice
Nonstick cooking spray, for the casserole dish
1 1/2 cups quick-cooking oats
1 1/2 cups all-purpose flour
3/4 cup dark brown sugar
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 tablespoon plus 1 teaspoon local honey
1 1/2 sticks (12 tablespoons) unsalted butter, melted
Chocolate chip ice cream, for serving, optional

Steps:

  • For the filling: Preheat the oven to 345 degrees F.
  • Peel, core and slice the apples to 1/4-inch thickness. Combine the apples, lemon zest and juice, brown and granulated sugars, cinnamon, salt, honey, vanilla and butter in a large pot. Cook on medium heat, gently stirring, until the apples are slightly tender, 8 to 10 minutes.
  • Mix together the cornstarch and apple juice in a small bowl. Pour over the apple filling, stir together and cook until it comes to a boil. Pour the apple mixture into a lightly sprayed 8-cup casserole dish. Set aside.
  • For the topping: Place the oats, flour, brown sugar, salt and cinnamon in a large bowl. Lightly stir together by hand. Pour in the honey and melted butter. Mix until incorporated. Sprinkle all over the apple filling.
  • Bake for 45 to 55 minutes or until the topping is golden all over and the filling has begun to bubble around the edges. Serve with chocolate chip ice cream on top if desired.

THE BEST APPLE PIE RECIPE: HOW TO MAKE IT



The Best Apple Pie Recipe: How to Make It image

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 40 minutes

Prep Time 40 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 20

2-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1-1/4 cups cold unsalted butter, cubed
1/3 cup cold water
FILLING:
4 tablespoons unsalted butter
5 pounds medium Honeycrisp apples, peeled and sliced 1/4-in. thick
1/2 cup sugar
1/4 cup packed dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon grated lemon zest
1/2 cup apple cider
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 large egg yolk
1 tablespoon heavy whipping cream
Coarse sugar

Steps:

  • For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough cold water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes. Meanwhile, preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. , Bake pie 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 557 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 4g protein.

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